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  1. November Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-highlights-1

    FDA requirements for the Food Safety Modernization Act (FSMA). Dr. Yael Vodovotz and Dr. Katrina ... curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply ... adhesive for flexible packaging applications” funded at the fall CAPPS meeting. The Center for Advanced ...

  2. March Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-2019

    improve the safety of food in Ethiopia. Click here to read more about the grant. A study involving the OSU ... thermal processing, and recordkeeping. This course satisfies the training requirements specified in both ... awareness of associated equipment used to ensure the safety of manufactured foods. In addition to graduate ...

  3. Improving Grain Marketing Plans Webinar

    https://miami.osu.edu/events/improving-grain-marketing-plans-webinar

    a two-session webinar on March 12 and 19 from 11 a.m. to 1 p.m. focused developing a successful grain marketing ... plan. Additional information can be found at  http://go.osu.edu/grainplan. Registration is required one ...

  4. HCS and CAPS graduate student wins 1st place at American Society of Plant Biologists Midwest Section Conference

    https://hcs.osu.edu/news/hcs-and-caps-graduate-student-wins-1st-place-american-society-plant-biologists-midwest-section

    Non-Infectious Bud Failure” and focused on results from a whole-genome bisulfite sequencing experiment she ... in almond.  The presentations overall at the meeting focused on basic and applied plant biology ...

  5. Research

    https://hcs.osu.edu/research

    Areas of Interest Research in the Dept. of Horticulture and Crop Science (HCS) focuses on plants ... greenhouse, hydroponics, harvest fermentation, processing, production, and product development.  Bioemergent ... focuses on the genetic modification of crop plants to improve plant performance for the benefit of ...

  6. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    Form A) B.   Student must register in FST 4999 (follow all requirements for CFAES Guidelines for ... Graduating with Research Distinction). Click here for guidelines. C.   Student must comply with all safety ... projects during their studies. H.    If a student continues to meet the FoodS.U.R.E. requirements (see ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  9. Dr. Claudio C. Pasian

    https://hcs.osu.edu/our-people/dr-claudio-c-pasian

    area of fertility of container-greenhouse crops, specifically, to increase the use of controlled ...

  10. Courses Req. for Ph.D

    https://hcs.osu.edu/courses/graduate/courses-req-phd

    Course requirements for the Ph.D degree in Horticulture & Crop Science All Ph.D. students in ... HCS are required to complete a curriculum of courses that encompass crop physiology, ecology, plant ... breeding and biotechnology, and experimental design. Graduate students may be required to take additional ...

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