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  1. Student Profile: Food Recovery Network

    https://aede.osu.edu/news/student-profile-food-recovery-network

    "All it takes is the effort and involvement to increase the scale of what’s happening. We’re looking at ...

  2. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    Quality  Assurance Requirements Quality Assurance training is required annually for any member ... 2021 Lamb MQP Application  (due May 1st) Additional Information Requirements of Livestock Projects for ...

  3. Food Preservation and Safety

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    University Extension Family and Consumer Sciences home food preservation workshops focus on teaching the ... Preservation educational programs typically address: Basic food safety principles. How to use a water bath ... preservation resources available there. Food Safety Ohio State University Extension Family & Consumer ...

  4. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    in teaching and research with a focus on sustainability of the food system.     Area of Expertise: ... product quality.  Application of simulation models to ensure food safety, while improving product quality ...

  5. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    is important to realize that pressure canners are safe if the safety precautions are followed and the ... safety of our staff and guests, testing will be offered by appointment only. To reserve your time please ...

  6. Ani Katchova promoted to Professor

    https://aede.osu.edu/news/ani-katchova-promoted-professor

    has established a strong outreach program to stakeholders, focusing on the area of farm income and ...

  7. Faculty Profile: Dr. Anna Parkman

    https://aede.osu.edu/news/faculty-profile-dr-anna-parkman

    department focuses on ensuring students know what they need to know to be successful on the job, but also how ...

  8. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    homes or even extra bathrooms that see little use may thus require more frequent treatments. Iron in ... filter has minimum backwash requirements of flow rate and water pressure. If your water system has a low ... that traps the iron particles. The filter has minimum backwash requirements of flow rate and water ...

  9. ExploreAg Weekend Camp

    https://franklin.osu.edu/events/exploreag-weekend-camp-2

    register. You may view camp flyer  here. REGISTRATION DEADLINES June 28, 2021 APPLICATION REQUIREMENTS High ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

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