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  1. Scholarship Opportunities

    https://butler.osu.edu/program-areas/4-h-youth-development/scholarship-opportunities

    essay should focus on what you want them to know about 4-H. Please include a coverage page with the ... Essay Requirements:   Maintain anonymity, do not reveal your name, club name or advisor's name ... Post-Secondary Plans, Name of 4-H Club, Email, Address and Phone Number Essay Requirements:   Maintain anonymity; ...

  2. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in ... Safety Rule requirement are required to take the training. For Green City Growers Worker/Owners Only ... Trainers for this course are as follows: Matt Fout, ODA Produce and Food Safety Supervisor Sanja ...

  3. Potential for Nitrate Problems in Drought Stressed Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-34/potential-nitrate-problems-drought-stressed-corn

    Have very dry soil conditions increased the potential for toxic levels of nitrates in corn ... harvested for silage? Nitrates absorbed from the soil by plant roots are normally incorporated into plant ... accumulation in corn plants, and harvest should be delayed for at least 1 to 2 weeks after the rainfall. Not ...

  4. Ohio's Farm Fatality Statistics

    https://agsafety.osu.edu/statistics

    initiatives in the State Agricultural Safety Office. FFIDO tracks all agricultural fatal incidents in Ohio, ... the scope of the problem the OSU State Safety Team offers many research-based safety education ...

  5. Time to Take a Last Cutting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/time-take-last-cutting

    trade-offs and risk factors to consider when making a fall legume harvest. This article reviews best ... Another approach to fall harvest management uses growing degree-days (GDD) rather than calendar dates.  ... potential for the following year. With regard to taking a late fall harvest, Dan Undersander, University of ...

  6. 2019 Ohio Soybean Performance Trial- South Region Results Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/2019-ohio-soybean-performance-trial-south-region-results

    https://stepupsoy.osu.edu/news/2019-ohio-soybean-performance-test-south-region-results Results from the north and central regions will be added as harvest continues. Early soybean ...

  7. Harvest Management of Summer Annual Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/harvest-management-summer-annual-forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/harvest-management-sorghum-forages or https://forages.osu.edu/news/harvest-management-summer-annual-grasses.  Forages ... Many producers in Ohio have planted summer annual grasses this year to increase their low forage ... harvesting on prevented plant acres is now possible, many producers are asking “When should these grasses be ...

  8. October 2019

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2019

    Extension Agricultural Safety & Health Office. The goal is to provide seasonal safety news and ... Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is an electronic newsletter prepared by the OSU ... activities that may be re-published in your own newsletters or programs. If you have safety-related questions ...

  9. Agribusiness and Applied Economics

    https://students.cfaes.ohio-state.edu/node/1053

    Research Economist Small Business Owner   Classes and Curriculum The required courses teach students the ...

  10. GAPs Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Fresh produce safety Training Programs GAPs training programs at OSU provide growers with the ... knowledge and tools needed to implement on-farm best management practices to reduce fresh produce safety ... Safety Team members.  Trainings are three hours and participants receive a certificate of completion at ...

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