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  1. 4H Volunteers

    https://gallia.osu.edu/program-areas/4-h-youth-development/4h-volunteers

    to share with you: 2020 Fall Advisors Banquet- Due to COVID-19 restrictions on gatherings we are ... canceling our 2020 fall 4-H Advisors Banquet. 4-H Committee Election- We will be holding an electronic 4-H ... you like to see offered in 2021 electronically? 2021 Volunteer Training- Last year we focused on ...

  2. 2020 William E. Krauss Director's Award for Excellence in Graduate Research

    https://ansci.osu.edu/news/2020-william-e-krauss-directors-award-excellence-graduate-research

    Functional Genomics Laboratory led by Dr. Kichoon Lee in the Department of Animal Sciences focuses on ... color and increasing muscle mass. This new method is expected to accelerate avian genome editing and ...

  3. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    foodborne illness, and food safety systems. Successful completion of  Introduction to Food Components  and ... Covered Foodborne Illness and Food Safety Systems Food Regulations and Labeling This course consists of ... throughout the course, and participants will be required to complete a term paper or presentation, centered ...

  4. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    manufacturing, and food safety. Participants will be introduced to the major components of foods, such as fats, ... in food regulations, foodborne illness, and food safety systems. Topics Covered Food Components Water ... Additives Food Packaging Food Safety Foodborne Illness and Food Safety Systems Food Regulations and Labeling ...

  5. Bohrer to Join OSU's Animal Science Department

    https://ansci.osu.edu/news/bohrer-join-osus-animal-science-department

    completed his university education focusing on meat science and muscle biology at the University of Illinois ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING                          The Ohio Department of Health requires all ... completed an ODH approved Level 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® ... In-Class Manager Training ServSafe® Manager Training has become the industry standard in food-safety ...

  7. Dr. Lyda Garcia Receives Educator Award presented by North American Colleges and Teachers of Agriculture (NACTA).

    https://ansci.osu.edu/news/dr-lyda-garcia-receives-educator-award-presented-north-american-colleges-and-teachers

    that focuses on the scholarship of teaching and learning agriculture and related disciplines at the ...

  8. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    participants will be required to complete a term paper or presentation, centered on a topic relevant to their ... required by FDA and USDA such as the Better Process Control School and Hazard Analysis and Critical Control ... food safety and food processing technologies, and maintains the Certified in Comprehensive Food Safety ...

  9. Introduction to Food Components

    https://foodindustries.osu.edu/components

    assessments will also be utilized throughout the course, and participants will be required to complete a term ... of FSPCA Preventive Controls for Human Food, and other certified courses as required by FDA and USDA ... food safety and food processing technologies, and maintains the Certified in Comprehensive Food Safety ...

  10. Firkins Named Fellow of the American Dairy Science Association (ADSA)

    https://ansci.osu.edu/news/firkins-named-fellow-american-dairy-science-association-adsa

    Science’s Nutrient Requirements of Dairy Cattle Committee. Dr. Firkins has been on the faculty at Ohio State ...

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