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  1. Amy Stone Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/amy-stone-joins-osu-fruit-and-vegetable-safety-team

    Safety Team.  Amy earned degrees from Owens Community College and the University of Toledo including ...

  2. Stress task force created for Ohio farmers in crisis

    https://producesafety.osu.edu/news/stress-task-force-created-ohio-farmers-crisis

    co-chair of the task force and state safety leader for OSU Extension. For decades, farmers have dealt with ... Unabridged article by  Alayna DeMartini  can be found on the CFAES News site, here. ...

  3. Farmland Owner's Guide to Solar Leasing Now Available

    https://comdev.osu.edu/news/farmland-owners-guide-solar-leasing-now-available

    developers and landowners require a long-term legal commitment of 25 years or more. Leasing land for a solar ...

  4. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

  5. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... Registration   Location The Ohio State University (Columbus, OH) Accommodations The training requires full ...

  6. Advanced CIP

    https://foodindustries.osu.edu/cip

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  7. Civittolo named Interim Assistant Director for OSU Extension Community Development

    https://comdev.osu.edu/news/civittolo-named-interim-assistant-director-osu-extension-community-development

    and field specialist focusing on community economics. He has been responsible for conducting economic development ...

  8. Culinary Tourism

    https://comdev.osu.edu/programs/economic-development/ohio-tourism-toolbox/topics-of-interest/culinary-tourism

    travelers say food is a vital factor when choosing their destination. An increasingly significant number of ... Theater/Entertainment; Visiting a production facility/ factory/ smokehouse; Food Harvest; Meal “events” (pig-pickin’s, ... experiences. Increase support for local culinary products Increase visitor spending. To get involved with the ...

  9. USDA Harmonized GAP Handbook Now Available

    https://producesafety.osu.edu/news/usda-harmonized-gap-handbook-now-available

    more produce buyers are requiring growers to demonstrate that they are trained in on-farm food safety ... Ensuring on-farm food safety is a priority for fruit and vegetable producers in the US.  More and ... requirements of this audit and thereby improve their opportunities to access markets for fruit and vegetables.  ...

  10. Eric Romich

    https://comdev.osu.edu/people/eric-romich

    largest in the Midwest. Romich focuses his Extension efforts in the areas of renewable energy development, ... the viability of a PV system requires understanding financial concepts, such as simple payback, net ... Safety (CDFS-4105) solar energy fact sheets  Using Solar Energy to Produce Electricity for Ohioans ...

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