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  1. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  2. Energy

    https://comdev.osu.edu/programs/economic-development/energy

    Signature Program News: On-Farm Solar Energy Program Evaluation- April 21, 2014- Huron County Newsletter- ... Issue 2- Fall 2012 Newsletter- Issue 1- Summer 2012 Resources: Energy-Related Fact Sheets/Bulletins: ... evaluating the viability of a PV system requires understanding financial concepts, such as simple payback, ...

  3. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/tue-03102020-437pm/ag-law-harvest

    Blog Subscriptions ...

  4. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  5. LOOK to Ohio

    https://fcs.osu.edu/programs/healthy-relationships-0/look-ohio

    supported by focused marketing and promotion, and replicable across the state – with at least one offered in ... at least one of the three focus areas of the College of Food, Agricultural, and Environmental ...

  6. Presentation on Kenya on Zoom Fri. May 22, noon

    https://ipa.osu.edu/events

    in areas of viral infectious diseases, I have grown increasingly interest in a wide variety of ... Biology with Emphasis in Food Safety and Security Master Thesis: Inactivation of ROP9 GTPase upregulates ... NADPH oxidase- dependent ROS formation in guard cells increasing water use efficiency in tomato-May ...

  7. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  8. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  9. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  10. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

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