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  1. How to store treated seed

    https://agcrops.osu.edu/newsletter/corn-newsletter/201918/how-store-treated-seed

    The seed raised in 2018, due to the rains through our long drawn out harvest, left a lot to be ... this seed so that it won’t be harvestable.  We will update this part of the article as more information ...

  2. Corn of Many Colors

    https://agcrops.osu.edu/newsletter/corn-newsletter/201918/corn-many-colors

    root development and/or increased anthocyanin production) of corn plants at this stage of development ... other factor. Cooler wet conditions often increase the appearance of these different colors. Some ... hybrids are more likely to increase anthocyanin (purple pigment) content when plants are cool. ...

  3. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  4. Current Weed Issues II: Revised Herbicide Management Strategies for Late Planting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-15/current-weed-issues-ii-revised-herbicide-management-strategies

    dieing on their own anyway.  Focus should be more on the large giant ragweed, lambsquarters, marestail, ... the state but risk increases with later applications, especially if rainfall subsequently becomes ... volatilization, and the risk of this would increase with increasing temperatures and increased frequency and ...

  5. Alfalfa Weevil Scouting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-14/alfalfa-weevil-scouting

    increased somewhat over the past couple of weeks, numbers are well below threshold treatment levels and this ... this point, even if threshold levels were detected, the recommendation would be to take harvest cutting ...

  6. Forages Continue to Mature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-15/forages-continue-mature

    northeast Ohio were able to harvest last week, and many wet-wrapped the forage. Unfortunately, in other ... Although forages are ready for harvesting (see table below), keep in mind that harvesting when the soil is ... grass-alfalfa mixtures should be harvested first when the opportunity presents itself. The following shows our ...

  7. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    such as the Better Process Control School and Food Safety and GMPs are offered in Spanish. Online ... Safety Awareness Series   In Person FSPCA- Preventive Controls for Human Food Training FSPCA- Preventive ... Safety and GMPs How to Prepare for an FDA or Third Party Plant Audit Dairy Training and ...

  8. Average Fall Freeze Dates for Corn Considerations

    https://agcrops.osu.edu/newsletter/corn-newsletter/201916/average-fall-freeze-dates-corn-considerations

    date of the first fall freeze (based on 1981-2010 conditions) for selected sites across Ohio. Figure ... occurrence in the fall is between November 1 and November 10 (Figure 2; brown circles), with many sites ...

  9. Speeding Up Hay Drying

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-15/speeding-hay-drying

    stand losses; however, there are areas where the stands have survived and those are ready for harvest ... . Unfortunately, recent and forecasted rains are preventing the first harvest of many of those acres. Despite the ... need to harvest now for quality forage, I strongly urge patience in waiting for soils to firm up before ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... importance of integrating a food safety program into your total plant and company quality programs. Course ... Accommodations The training requires full participation / attendance in order to pass the course. Due to this ...

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