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  1. Advanced CIP

    https://foodindustries.osu.edu/cip

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  2. Repetitive Motion

    https://ohioline.osu.edu/factsheet/aex-591104

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.4 Agriculture and ... Natural Resources 08/12/2019 Agricultural Safety and Health Program Objective: To be able to identify the ... potential for injury in tasks requiring repetitive motion. Trainer’s Note Eliminating repetitive motion ...

  3. The Benefits of Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5246

    obese, putting them at an increased risk for a multitude of short- and long-term health consequences. ... having breakfast more often. Involving children in food preparation for family meals can increase dietary ...

  4. Protective Gloves

    https://ohioline.osu.edu/factsheet/aex-59137

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.3.7 08/02/2019 ... Agricultural Safety and Health Program Objective: To be able to choose what type of gloves are needed for the ... job, if any at all. Trainer’s Note Many jobs on the farm or ranch require the use of gloves. Display ...

  5. Co-Chair Application

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-recognition-program/steering-committee/co-chair-application

    throughout the college will enjoy!   Skills Needed Being a co-chair requires solid interpersonal skills, an ... requires a significant time commitment and must be a priority to successfully create a quality event. ... their time. A GPA of 2.75 is required to qualify for consideration as a Co-Chair.     Responsibilities ...

  6. Calculating Cation Exchange Capacity, Base Saturation, and Calcium Saturation

    https://ohioline.osu.edu/factsheet/anr-81

    measurement of available nutrients. Soil CEC typically increases as clay content and organic matter increase ... encompass a wide CEC range, but typically fall somewhere between 5 to 25 meq/100 g soil (Table 1). Values ... increases, pH increases. Base Saturation (%) = (Base cations/CEC) \(x \text {100}\) Similarly, we can ...

  7. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... Registration   Location The Ohio State University (Columbus, OH) Accommodations The training requires full ...

  8. Caught-in or Caught-between Objects

    https://ohioline.osu.edu/factsheet/aex-59121

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.2.1 Agriculture and ... Natural Resources 05/16/2019 Agricultural Safety and Health Program Objective: To understand why injuries ... Safety and Health Program in the Department of Food, Agricultural and Biological Engineering. Revised by ...

  9. Pesticide Protective Equipment

    https://ohioline.osu.edu/factsheet/aex-59131

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.3.1 Agriculture and ... Natural Resources 07/23/2019 Agricultural Safety and Health Program Objective: To be able to choose the ... Following Points Pesticide applicators are legally required to follow all PPE instructions that appear on ...

  10. About Us

    https://students.cfaes.ohio-state.edu/careers/about-us

    cahill.71@osu.edu  or by phone at 614-292-1589.  Allie Hutchison, Career Development Advisor Allie focuses on ...

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