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News
https://washington.osu.edu/news
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Safety Through the Seasons 2022
https://agsafety.osu.edu/safety-through-seasons-2022
Safety & Health Team. The goal is to provide seasonal safety news and activities that may be ... Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is prepared by the OSU Extension Agricultural ... re-published in your own newsletters or programs. If you have safety-related questions or program ideas that ...
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South Centers welcomes Piketon vo-ag students
https://southcenters.osu.edu/south-centers-welcomes-piketon-vo-ag-students
even learned a thing or two herself. “I found it amazing that the staff were harvesting strawberries in ...
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Pressure Cooker Lunch and Learn
https://fairfield.osu.edu/events/pressure-cooker-lunch-and-learn-0
try. Learn about… Parts of the cooker Settings and what they mean Safety and Cleaning Registration: ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-3
hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/sanitation
controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ...
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National Farm Safety and Health Week 2021
of Focus Monday – Tractor Safety & Rural Roadway Safety Tuesday – Overall Farmer Health Wednesday ... https://www.necasag.org/media/necas/documents/NFSHW-2021-Webinar-Promotional-Flyer.PDF. Have a happy, healthy, safe fall harvest! ... Farm Safety Yields Real Results September 19-25, 2021 National Farm Safety and Health Week is ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-3
U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...
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Lunch and Learn with OSU Extension Fairfield County
https://fairfield.osu.edu/news/lunch-and-learn-osu-extension-fairfield-county
try. Learn about… Parts of the cooker Settings and what they mean Safety and Cleaning When: ...
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$250,000 grant received to explore new strawberry production techniques
reduce this risk and increase profit and market potential. Â Â Many Ohio farms have doubled their harvest ... potential to increase yields and harvest seasons, as well as provide increased protection from harsh winter ... tunnels. Each tunnel system will have a unique research focus: Ultimate crop growth in fall and winter, as ...