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  1. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-1

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins August 7- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  2. Mission Possible: Positive Leadership

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-13

    for creating a positive culture at work; • Discuss ways to increase productivity at work; and ...

  3. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    activities. All 4-H programs focus on active involvement and quality experiences which stimulate lifelong ... collaboration while increasing their knowledge in math, science, technology and a variety of other topics. 4-H ... camps, in-school and after-school activities, and summer programs. They increase their self-confidence ...

  4. Refrigerated Foods Association Fall Symposium

    https://foodindustries.osu.edu/events/refrigerated-foods-association-fall-symposium

    the Food Industries Center, will give a keynote presentation as part of the program. Fall Symposium ...

  5. StrengthsFinder

    https://leadershipcenter.osu.edu/events/strengthsfinder-15

    According to the Gallup Organization, "we spend too much time focusing on our weaknesses, trying to ... make them stronger rather than recognizing our strengths." When you focus on your weaknesses, you ... the Clifton StrengthsFinder inventory to learn their five strongest talents. By focusing on your ...

  6. Leadership Institute: Effective Coaching and Emotional Intelligence SOLD OUT

    https://leadershipcenter.osu.edu/events/leadership-institute-effective-coaching-and-emotional-intelligence-sold-out

    can be) and feedback skills.  As leaders face times of increasingly rapid changes within their ...     Understanding and applying the dynamics of emotional intelligence and increasing one’s capacity as a leader, ... to more effectively lead within your organization. • Increase your ability to develop and lead others ...

  7. HACCP and FSMA Training: April 9- 13

    https://foodindustries.osu.edu/news/haccp-and-fsma-training-april-9-13

    Act’s (FSMA) food safety plan requirement, you need to stay current on what’s happening with HACCP, as ... company’s food safety plan and will be designated as the “Qualified Individual” under FSMA requirements. ... HACCP training for several years, this workshop is for you! Because of the Food Safety Modernization ...

  8. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/news/introduction-food-science-essentials-online-course

    New Dates Added and Registration Open This introductory online based training is focused on the ... of Food Quality Food Components and Nutrition Food Manufacturing Food Safety Course Description This ... Participants will be required to complete a term paper or presentation, centered on a topic relevant to their ...

  9. FSPCA- Preventive Controls for Human Food Training (Blended Course)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course-0

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  10. Communication and Conflict Management

    https://leadershipcenter.osu.edu/events/communication-and-conflict-management-4

    • Specific strategies to deal with conflict situations and increase your communication capacity as an ...

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