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  1. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training

    ServSafe ® FOOD SAFETY TRAINING   LEVEL 2 FOOD SAFETY- MANAGER TRAINING The Ohio Department of ... Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff ... person who has completed an ODH approved Level 2 Food Safety training. ServSafe® In-Class Manager ...

  2. Community Development

    https://washington.osu.edu/program-areas/community-development

    increased shale advancement. We greatly appreciate that our energies to stimulate community development in ...

  3. 2018 Directors Choice Winners Announced

    https://ohiograpeweb.cfaes.ohio-state.edu/news/2018-directors-choice-winners-announced

    for the highly coveted award. The 2018 award recipients are: News Release   Written by Ashley McDonald ...

  4. Dr. Joshua Blakeslee

    https://ohiograpeweb.cfaes.ohio-state.edu/people/dr-joshua-blakeslee

    research is focused on three primary areas:  1. Determining the role of lipid signaling molecules in ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    supposed to increase to $15.25/cwt in June. Looking further in advance, the CME Class III futures for ... summer and fall are currently trading at $16.40 to $16.90/cwt. Overall, milk prices are steadily ... increasing – this will give producers a little sigh of relief as we wrap up on the 2018 planting season.    ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-1

    food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. ... Manager Training meets ODH Level 2 Training Requirements. The Manager Training program provides food ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training

    food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. ... Manager Training meets ODH Level 2 Training Requirements. The Manager Training program provides food ...

  8. Our Students

    https://ohiograpeweb.cfaes.ohio-state.edu/about/our-students

    Research Associate and MS student, Viticulture Hongrui's research is focused on understanding the role ...

  9. Dicamba Restrictions Added

    https://ohiograpeweb.cfaes.ohio-state.edu/news/dicamba-restrictions-added

    nationwide, the U.S. Environmental Protection Agency has required the makers of dicamba, a controversial weed ... killer, to revise its label. News Article By:  Alayna DeMartini, The Ohio State University CFAES website ...

  10. Harvesting and Storing Corn Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/harvesting-and-storing-corn-silage

    edition of Buckeye Dairy News for details. When should the corn be harvested? Corn plants should be ... silage must make several important decisions regarding corn silage harvest in the upcoming weeks. These ... decisions must be made whether dairy farmers harvest the corn themselves, have it custom-harvested, or ...

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