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  1. Are your Grapes Ready to Pick?

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/grape-maturity-and-fruit-sampling

    Time of harvest is the most important and challenging decision for grape producers due to the ... sampling and maturity describes how to sample fruit and decide when to harvest.           ...

  2. Learning Outside of the Classroom

    https://fabe.osu.edu/future-students/outside-classroom

    required to complete at least one ten-week internship to gain practical, hands-on experience to augment ... their on-campus course work. Students in Food, Agricultural and Biological Engineering are not required ... cooperatively work on projects with faculty members who focus on several different research areas as early as ...

  3. Digital Agriculture

    https://fabe.osu.edu/node/7994

    Ohio growers the information they need to navigate new technologies in order to increase sustainability ... actionable information. Current projects are focused on precision nutrient management strategies and ... Click here to learn more precision agriculture The focus of the precision agriculture program has been ...

  4. Agricultural Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/agricultural-engineering

    Though the Agricultural Engineering curriculum focuses on agriculture-related themes, agricultural ... Engineering degree allows students to focus on one of three areas: soil and water, structures and facilities, ... and machinery systems. See below for more information on these focus areas. Students who specialize in ...

  5. Midwest Grape Production Guide

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/midwest-grape-production-guide

    States, to selection of a favorable site and cultivars, through harvest and marketing. Chapters include:  ... wildlife management, weeds and weed control, soil management, fertilization, harvesting and marketing as ...

  6. Kids in the Kitchen

    https://tuscarawas.osu.edu/events/kids-kitchen-0

    program is designed to teach kitchen safety, cooking skills, recipe reading, and more through a tour of ... tools. They are expected to follow kitchen safety rules and assist in clean up. Click here for the ...

  7. Agronomy Update

    https://tuscarawas.osu.edu/events/agronomy-update

    News Release Flyer ...

  8. How to Apply

    https://fabe.osu.edu/graduate/how-apply

    required to submit Test of English as a Foreign Language (TOEFL) scores (minimum score of 79) unless you ... students. The GRE General Test is required for all applicants. To send test scores use OSU’s institutional ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  10. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

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