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  1. Junior 4-H Camp

    https://washington.osu.edu/events/junior-4-h-camp

    programs focus on developing knowledge and skills related to: outdoor education, creative arts, ... as cooperative group living in a natural environment which focuses on the individual's social, ... decision making, cooperation, leadership, and increased self-esteem. The development of these skills result ...

  2. Farmers to Learn New Strawberry Production Method that Creates Earlier and Longer Harvest

    https://news-archive.cfaes.ohio-state.edu/news-release/farmers-learn-new-strawberry-production-method-creates-earlier-and-longer-harvest

    that can be harvested in early May and well into fall.  Thanks to a new production method called ... farmers using this method are significantly increased, requiring an investment of at least $10,000 to ... size, higher sugar contents and better disease resistance, and that can be harvested as early as the ...

  3. Research Determining Best Time to Subsoil

    https://news-archive.cfaes.ohio-state.edu/news-release/research-determining-best-time-subsoil

    most common time of year to subsoil is in the fall immediately following harvest. But sometimes growers ... subsoiling in the fall. "The best time to subsoil is in the fall, but sometimes because of late harvest ... a conservation practice that breaks up soil 12-18 inches deep, allowing increased water movement, better aeration ...

  4. New Strawberry Production Method Allows Growers Earlier and Longer Fruit Harvest

    https://news-archive.cfaes.ohio-state.edu/news-release/new-strawberry-production-method-allows-growers-earlier-and-longer-fruit-harvest

    increased, requiring an investment of at least $10,000 to $15,000 per acre, with some of that cost associated ... May 8, 2012 PIKETON, Ohio – Fresh Ohio strawberries harvested in early May? How about the locally ... grown, sweet fruit well into fall?  Thanks to a new production method called p lasticulture, Ohio ...

  5. Canadian Horseweed

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/weeds/canadian-horseweed

    when plants are young (less than 2 inches tall). Control efforts should be concentrated in late fall ... and early spring when plants are young. Cultural Practices Canadian horseweed increases under reduced ...

  6. Ag Rescue Demos at Farm Science Review Stress Farm Safety

    https://news-archive.cfaes.ohio-state.edu/news-release/ag-rescue-demos-farm-science-review-stress-farm-safety

    will also highlight all-terrain vehicle (ATV) safety. The ATV safety program will focus on the proper ... of safety on the farm. Ohio State University Extension will host the Ohio Fire Academy in featuring ... and equipment entanglement," said Dee Jepsen, OSU Extension's state safety leader. "The ...

  7. Workshop This Saturday (6/4) on Keeping Ohio Produce Safe

    https://news-archive.cfaes.ohio-state.edu/news-release/workshop-saturday-64-keeping-ohio-produce-safe

    in the news due to Europe’s deadly  E. coli  outbreak linked to raw produce-- is the focus. Featured ... June 3, 2011 BOWLING GREEN, Ohio – Ohio State University’s Fruit and Vegetable Safety Team reminds ... growers of its  Produce Safety Education Program  this Saturday (6/4). Reducing food-borne illness-- now ...

  8. April Freeze Damage in Mid-Atlantic Region

    https://ohiograpeweb.cfaes.ohio-state.edu/news/april-freeze-damage-mid-atlantic-region

    content increases, so does susceptibility to cold damage, particularly for swollen buds and new shoots. So ... Read More for comments by Dr. Imed Dami News Article by Jaanice Cessana in Vineyard and Winery ...

  9. Food Safety Training & Certification

    https://washington.osu.edu/events/food-safety-training-certification

    ServSafe Employee Training Employee Training is a one-day basic food safety training which meets ... ODH Level 1 Training Requirements for food service employees as well as those opening an establishment ... for the first time. The Employee Training enhances employee understanding of major food safety ...

  10. Fruit, Vegetable Safety Program Set for Sept. 24 in Chillicothe

    https://news-archive.cfaes.ohio-state.edu/news-release/fruit-vegetable-safety-program-set-sept-24-chillicothe

    food safety farm plan and audit, or both.” Many large grocery chains require their produce suppliers to ... Agricultural Practices, or GAPs, for fruit and vegetable production are the focus. “The Food and Drug ... Ashley Kulhanek of Ohio State University’s Fruit and Vegetable Safety Team,  which is the program’s ...

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