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  1. Graduate Exit Seminar via Zoom- Elizabeth Ames

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-elizabeth-ames

    to track across seasons. My dissertation focuses on revealing links across the annual cycle of ...

  2. Conducting Your Internship in the School of Environment and Natural Resources

    https://senr.osu.edu/courses/enr-3191

    requirements of their internship experience and begin reflecting on that experience. Prereq: Internship ...

  3. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Unlike some fruits, grapes will not improve or ripen after they have been harvested—they must be at peak ...

  4. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potatoes are grown and harvested from mid-July to mid-October and in storage year-round. For information on ... from the accumulation of sugars. This increased sugar will cause the potato to darken when cooked. ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    greens. Proper handling and washing of greens is essential to ensure food safety. Washing greens before ...

  6. Alumni Career Spotlight: Vanessa Perry

    https://senr.osu.edu/node/9878

    Department of Natural Resources Vanessa earned a degree in Human Dimensions in Natural Resources with a focus ... Department of Natural Resources and work on issues across the whole agency. I focus on strategic planning, ...

  7. Q&A Recap of Back to the Real Forest!

    https://senr.osu.edu/news/QAbacktoforest

    in these woods almost every year.   Read about the vernal pool in this CFAES news release on ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Cabbage is an excellent way to help meet that nutritional requirement. Cabbage is a cruciferous vegetable. ... which is 1/3 of the daily requirement. Cabbage is a fair source of thiamin, riboflavin, fiber, and ...

  9. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    of a healthy diet. Melons are a tasty and nutritious way to meet this requirement: A cup of ...

  10. Strong @ Heart- Spring 2021

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well

    Challenge! Please check back in the fall for our next challange.  Laura Halladay ...

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