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  1. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    FOOD SCIENCE AND FOOD SAFETY 15 3 (2016) 619-632-619-632 Nangle,Edward,J; Gardner,David,S; ... discriminate bacillus spores" Journal of Food Safety 31 3 (2011) 401-407-401-407 Gelaw, T.K.; Trentin, A.; ... In Food safety chemistry: toxicant occurrence, analysis and mitigation. 2014. "Infrared ...

  2. Graduate Program Admissions

    https://acel.osu.edu/future-students/graduate/admissions

    letters of recommendation must be submitted electronically. At least two should focus on the academic ... qualifications of the applicant. Any documents other than those required by the department, the Graduate School, ... two should focus on academic qualifications) Recent TOEFL or IELTS scores (if undergraduate degree was ...

  3. November Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-highlights-1

    FDA requirements for the Food Safety Modernization Act (FSMA). Dr. Yael Vodovotz and Dr. Katrina ... curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply ... adhesive for flexible packaging applications” funded at the fall CAPPS meeting. The Center for Advanced ...

  4. OSU Extension Signature Programs

    https://extension.osu.edu/signature-programs

    CARTEENS focuses on saving lives by teaching teen drivers about traffic safety, effectively reducing the ... They are interdisciplinary in nature, supported by focused marketing and promotion, and replicable ... report (education, economy, health). Contribute to at least one of the three focus areas of the College ...

  5. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    2020 and requires attendance to two in person events. If interested, please fill out the application ...

  6. Undergraduate

    https://fst.osu.edu/undergraduate

    degree. They learn the chemistry, microbiology, structure, engineering, safety and nutrition of food as it ... is processed, packaged, distributed, stored and used. Food Science required courses and sample ... advising plan Required courses- enrolled SU13- SU17 Required courses- enrolled AU17 Food Science Sample ...

  7. March Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-2019

    improve the safety of food in Ethiopia. Click here to read more about the grant. A study involving the OSU ... thermal processing, and recordkeeping. This course satisfies the training requirements specified in both ... awareness of associated equipment used to ensure the safety of manufactured foods. In addition to graduate ...

  8. Building Relationships to Increase Prosperity and Well-Being of Ohio Communities

    https://extension.osu.edu/events/building-relationships-increase-prosperity-and-well-being-ohio-communities

    Join our external stakeholders in  Building Relationships to Increase Prosperity and Well-Being of ...

  9. Purchasing Restrictions

    https://cfaesfinance.osu.edu/resources/exclusive-purchasing-contracts

    restrictions either requiring extra approvals, extra documentation or special vendor selection. See the ... below and additional details are in the  Contract Book  (university login required).  Key Contracts  Key ... a Purchase Order is required regardless of dollar amount. Contact your Business Operations Representative. ...

  10. Opioid Epidemic in Ohio – Extension in Action

    https://extension.osu.edu/about/resources/opioid-epidemic-ohio-%E2%80%93-extension-action

    program in communities across Ohio. Generation Rx focuses on promoting wise use and preventing misuse of ... Extension staff and community members. MHFA focuses on identification of early warning signs of mental ... specialist position, which would focus significant attention on opioid addiction, recovery, prevention and ...

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