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  1. Family and Consumer Sciences

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences

    healthier, nutritious lifestyles. Level 2 Food Safety Training Available The Ohio Department of Health (ODH) ... now requires all food service facilities licensed at 'risk level 3 or higher' to have at ... least one staff person who has completed an ODH approved level 2 Food Safety Training.  Link to Ohio ...

  2. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  3. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  4. Submit Films for Upcoming Ag Film Festival

    https://agnr.osu.edu/news/submit-films-upcoming-ag-film-festival

    community have a fabulous community garden? An engaged non-profit determined to increase technology in ...

  5. Extensive Spread of Corn Toxin Could Affect 2019 Crop

    https://agnr.osu.edu/news/extensive-spread-corn-toxin-could-affect-2019-crop

    COLUMBUS, Ohio—A wetter than normal summer and fall in Ohio led to the worst spread of a toxin on ... and animals to get sick. The rainy summer and fall in the state and across the Midwest not only left ... more moisture in fields, but also delayed some farmers from harvesting. And any corn left standing in ...

  6. Rainy days lead to muddy, thinner cows

    https://agnr.osu.edu/news/rainy-days-lead-muddy-thinner-cows

    history, led to the delayed harvest of hay. Hay that’s harvested late often is higher in fiber and can be ... saturated even in the summer,” Boyles said. “Then, the fall brought more rain, and there just weren’t a lot ...

  7. Germinate International Film Festival

    https://agnr.osu.edu/events/germinate-international-film-festival

    community have a fabulous community garden? An engaged non-profit determined to increase technology in ...

  8. Millstream Farmers

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/millstream-farmers

    healthy, the Safety Officer Luke Grady on safety while swimming and how to safely work on an engine, ... and Taylor Smith on how burning your food can cause cancer, the Safety Officers Luke Grady and Emilio ... the Safety Officer Luke Grady on making sure you wear eye protection when working in your shop, Energy ...

  9. New and Small Farm Conference- Southern Ohio

    https://agnr.osu.edu/events/new-and-small-farm-conference-southern-ohio

    their farms work better for them. Friday includes all-day required training for the Food Safety and ... $75 includes Food Safety and Modernization Act (FSMA) training and hops workshop on Friday ... evening, full-day conference and tradeshow on Saturday Friday only- $10 for Food Safety and Modernization Acti ...

  10. New and Small Farm College

    https://agnr.osu.edu/small-farm-programs/new-and-small-farm-college

    records. Check back in the fall for our 2020 dates and locations! Extension Educators will illustrate many ...

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