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Farm Science Review
https://butler.osu.edu/events/farm-science-review-4
Hardware, Brubaker Grain, Dunkelberger Lawn & Garden, Harvest Land, and Zimmer Tractor. Also available online ...
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Harmful Algal Blooms
https://ohiowatersheds.osu.edu/resources/watershed-management/harmful-algal-blooms
monitoring, standards for algal toxins for public beaches and drinking water, and requirements for public ...
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For Well Owners
https://ohiowatersheds.osu.edu/know-your-well-water/well-owners
://odh.ohio.gov/wps/portal/gov/odh/know-our-programs/private-water-systems-program/Resources-and-Education/ For information on safety and health, review: https ... ://odh.ohio.gov/wps/portal/gov/odh/know-our-programs/private-water-systems-program/media/microbiological-standards The only enforceable standard is for bacteria. Total coliform >4MPN requires cleaning and ...
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4-H Youth Development
https://butler.osu.edu/program-areas/4-h-youth-development
each year – helping kids “learn by doing” through hands-on activities. All 4-H programs focus on active ... valuable lessons in leadership, communication and collaboration while increasing their knowledge in math, ... summer programs. They increase their self-confidence and personal life skills while learning about ...
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FOOD SAFETY TRAINING
https://washington.osu.edu/news/food-safety-training-0
ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...
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SERVSAFE® FOOD SAFETY TRAINING AND CERTIFICATION
2019 ServSafe Brochure 2019 ServSafe Online Registration ...
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Purchasing Card- Application & Maintenance
behalf. All new card requests will require manager/department approval in DocuSign. Approvers will receive ... transaction limit, $10k cycle limit) GET Card- Group/Extended Travel Card. Requires a T#. For 2 or more ... limit, $10k cycle limit) Maintenance Type (choose all that apply) * Limit Increase Mailing Address ...
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OCVN Frequently Asked Questions (FAQs)
https://ocvn.osu.edu/faq/general/ocvn-frequently-asked-questions-faqs
someone who has completed the requirements for initial certification (40 hours of education from an ... documented on the OCVN volunteer database. Q: What happens if I don’t complete all the requirements for ... certification or recertification? If for any reason, you are unable to complete the requirements to become ...
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FOOD SAFETY TRAINING
https://washington.osu.edu/events/food-safety-training-0
is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... ServSafe ® FOOD SAFETY TRAINING LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING Food Handlers Training ... enhances employee understanding of major food safety principles: time and temperature abuse, ...
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FOOD SAFETY TRAINING
https://washington.osu.edu/news/food-safety-training
ServSafe ® FOOD SAFETY TRAINING LEVEL 2 FOOD SAFETY- MANAGER TRAINING The Ohio Department of ... Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff ... person who has completed an ODH approved Level 2 Food Safety training. ServSafe® In-Class Manager ...