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  1. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  2. Tech Recipe: Starting A Scholastic Drone Racing Team

    https://ohioline.osu.edu/factsheet/cdfs-1576

    Drone racing has an easy entry point, but increases in difficulty as it requires continued commitment, ... engineering.purdue.edu/ME/News/purdue-hosts-2018-collegiate-drone-racing-championship Safety Third Racing. (2019). Drone Racing for Everyone. Safety Third Racing, Creative Commons ... per season. Depending on interest, there can be both a fall and spring season. Sponsors should plan, ...

  3. Leadership Development Programs

    https://comdev.osu.edu/programs/leadership-development

    program title for more information.  Contact: Kyle White Communicating with Citizens This program focuses ... surroundings, techniques that encourage attendance and productive participation, requirements of a public ... meeting and the difference between a public meeting and public hearing. While the focus in on how public ...

  4. Newest Community Development Fact Sheets published on Ohioline

    https://comdev.osu.edu/news/newest-community-development-fact-sheets-published-ohioline

    Public organization leaders and local government officials are often required to conduct public meetings ...

  5. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Center hosted a food safety and international training program on November 2 – 16, which was funded ... nineteen Fellows from Costa Rica, Pakistan, and Bosnia & Herzegovina, and focused on the scientific and ... technical aspects of food safety standards, systems, and best practices necessary for ensuring the ...

  6. Consumer Debt Relief in the United States and Canada

    https://ohioline.osu.edu/factsheet/hyg-5247

    bankruptcy legal system, consumer bankruptcy is considered a safety net that offers consumers a “fresh start” ... representation, and require minimal court involvement. The entire process takes an average of four months (Addo ... Chapter 13. It required a means test that prevents individuals with incomes above the applicable state ...

  7. Sesquicentennial Scholars making waves

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2020/sesquicentennial-scholars-making-waves

    university continues to cultivate growth and diversity. The sesquicentennial marks a milestone of increased ... My interest in connecting individuals to resources within the agricultural industry drives my focus ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  9. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    and has changed—and will continue to change—the quality of food enjoyed by consumers. A focus of his ... focused much of her recent efforts on attracting grant support and high-quality graduate students and ... Ohio. FOR MORE INFORMATION CONTACT:  CFAES News Team cfaesnews@osu.edu 614-292-2270 SOURCE(S):  Cathann ...

  10. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    conditions at harvest can increase ash concentrations by 5 to more than 15 percentage points with only small ... either splashed onto the surface of the plant while in the field or was picked up during harvest. On ... average, cool season grasses, such as orchardgrass or fescue, harvested as hay or silage have about 7 to 9% ...

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