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  1. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  2. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    Form A) B.   Student must register in FST 4999 (follow all requirements for CFAES Guidelines for ... Graduating with Research Distinction). Click here for guidelines. C.   Student must comply with all safety ... projects during their studies. H.    If a student continues to meet the FoodS.U.R.E. requirements (see ...

  3. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    See project requirements below as well. 2019 Fairfield County Project Requirements My 4-H Record Book ... Youth Livestock Producers and Families 2019 Quality Assurance Requirements Requirements of Livestock ...

  4. Forms

    https://cfaesfinance.osu.edu/forms

    submitted to be excluded from Deposit Transmittal Form requirement. Required annually.  Endowment Transfer ... Vehicles Permission Form  - required for individuals who are permanently assigned a state owned vehicle ... Personal Use of State Owned Vehicles Certificate - required each October for individuals who are ...

  5. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    in food processing, technology, and awareness of associated equipment used to ensure the safety of ... of reported foodborne illnesses. Through Dr. Abby Snyder’s USDA Food Safety Outreach Program grant ... the Food Industries Center collaborated to offer a "Food Safety Document Development Workshop for ...

  6. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    food safety and microbiology, sensory science, functional foods for health, food safety engineering, ... transcripts will be required only upon admission to the university.  Do not send any documents to the ... Admission Requirements Q: What are the admission requirements for your program? A: To apply for a graduate ...

  7. January Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-highlights-2019

    the Department of Food Technology, Massey University where he focused his research on Food ... YouTube video “For The Love Of Beer.” Dr. Barbara Kowalcyk was quoted in an article about food safety in ... Self.com. Dr. Abby Snyder contributed to a CFAES Chow Line story about food safety with meal kit delivery ...

  8. Master Gardener Volunteer Training

    https://fairfield.osu.edu/news/master-gardener-volunteer-training

    Management and much more. A volunteer commitment of 50 “give back” hours is required following completion of  ...

  9. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    science and technology. Please note:  This is a year long program from August 2019- May 2020 and requires ...

  10. October Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-highlights-1

    to Table Lunch and Learn. She discussed the burden of foodborne disease, current food safety ... challenges and the need for an intergraded, risk-based food safety system that protects public health and ... the recent salmonella outbreaks, Dr. Ahmed Yousef and Dr. Barbara Kowalcyk spoke about food safety ...

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