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  1. About OCVN

    https://ocvn.osu.edu/about-ocvn

    Volunteer Naturalist Certification Requirements: 40 hours of combined classroom and field instruction 40 ... hours of approved volunteer service projects. Recertification requires 20 hours volunteer service and ... 8 hours continuing education. Communication Tools Below are ways you can use to share news and information ...

  2. Northeast Center to Advance Food Safety FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/northeast-center-advance-food-safety-resources

      Northeast Center to Advance Food Safety (NECAFS) The NECAFS Clearinghouse is a curated and ... crowd-sourced collection of FSMA Produce Safety Rule (PSR) and Preventive Controls for Human Food Rule (PCHFR) ... resources related to the Food Safety Modernization Act (FSMA). These resources, have been developed and ...

  3. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    IRB Training (Required) Click [here ] to download the PowerPoint presentation. Scripts and ...

  4. Sanja Ilic

    https://fcs.osu.edu/people/sanja-ilic

    Sanja Ilic Assistant Professor and Extension State Specialist, Food Safety 331B Campbell Hall, ...

  5. Archives 2016-2018

    https://plantpath.osu.edu/about-us/seminars/archives-2016-2018

    Sept. 11, 2018 Mr. Kent McGuire, CFAES Safety, Ohio State An overview of the CFAES Safety Program for ... faculty, staff, and students. This including guidelines and resources for lab safety, field research ... safety, and equipment safety that is specific to our college and works in conjunction with the OSU ...

  6. Junior Fair Market Beef Tag-in

    https://fairfield.osu.edu/events/junior-fair-market-beef-tag

    required, the volunteers will remain until all calves that arrive by the 11:30 a.m. deadline are processed. ...

  7. Dining with Diabetes: Beyond the Kitchen

    https://fcs.osu.edu/news/dining-diabetes-beyond-kitchen

    diabetes. The course, Dining with Diabetes: Beyond the Kitchen, focuses on carbohydrates, fats, sodium, ... create an account in the  Ohio State CFAES Canvas  system. It's free and just requires an email to ...

  8. North Central Region FSMA Center Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/north-central-region-fsma-center-resources

    Food Safety Training, Education, Extension, Outreach, and Technical Assistance Program to provide food ... safety training, education, extension, outreach, and technical assistance to owners and operators of ...

  9. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    foundational rules within FSMA:  Preventive Controls for Human Food: Requires that food facilities have safety ... animals. Final Rule. Produce Safety: Establishes science-based standards for growing, harvesting, packing ... practices to ensure the safety of food. Final Rule. Intentional Adulteration: Requires domestic and foreign ...

  10. Ohio Invasive Plant Council Workshop

    https://ocvn.osu.edu/events/ohio-invasive-plant-council-workshop

    required. Please help us spread the word in central Ohio to garden clubs, Master Gardeners, landowners, ...

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