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  1. Practicum in Dairy Cattle Production

    https://ati.osu.edu/courses/practicum-in-dairy-cattle-production-154

    A grade of C or better required to meet graduation requirements. Prereq: Permission of instructor. ...

  2. Dairy Cattle Facilities, Environment, and Equipment

    https://ati.osu.edu/courses/dairy-cattle-facilities-environment-and-equipment-686

    management, feeding systems, and utilities. 1 to 3 day field trips, including weekends, may be required ...

  3. Horse Practicum

    https://ati.osu.edu/courses/horse-practicum-239

    of C or better required to meet graduation requirements. Repeatable to a maximum of 4 cr hrs. ...

  4. Horse Practicum

    https://ati.osu.edu/courses/horse-practicum-240

    of C or better required to meet graduation requirements. Repeatable to a maximum of 4 cr hrs. ...

  5. Horse Practicum

    https://ati.osu.edu/courses/horse-practicum-241

    of C or better required to meet graduation requirements. Repeatable to a maximum of 4 cr hrs. ...

  6. Practicum in Dairy Cattle Production

    https://ati.osu.edu/courses/practicum-in-dairy-cattle-production-149

    A grade of C or better required to meet graduation requirements. Prereq: Permission of instructor. ...

  7. Practicum in Dairy Cattle Production

    https://ati.osu.edu/courses/practicum-in-dairy-cattle-production-151

    A grade of C or better required to meet graduation requirements. Prereq: Permission of instructor. ...

  8. Practicum in Dairy Cattle Production

    https://ati.osu.edu/courses/practicum-in-dairy-cattle-production-150

    A grade of C or better required to meet graduation requirements. Prereq: Permission of instructor. ...

  9. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    often attract high numbers of insects, including yellowjackets and flies.  Sour rot requires the ... maintenance and spraying. Bird management, especially from véraison (ripening) through to harvest, is ... short term. Figure 4. Placing netting over grapevines from véraison (ripening) through to harvest will ...

  10. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Stress Threshold (tan zone), fans should be operating. As the stress increases, more heat mitigation ... increased breaths per minute, which should be between 40 to 60 under normal conditions. While not ... cattle increase their sweating. This can lead to dehydration even as it provides evaporative cooling. We ...

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