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  1. Anne E. Dorrance

    https://plantpath.osu.edu/our-people/anne-e-dorrance

    Qu, F.  2014. The bean pod mottle virus RNA2-encoded 58K protein is required in cis for RNA2 ... in the 5’ untranslated region of Bean pod mottle virus RNA2 is specifically required for RNA2 ... Pathology Lab focuses on the identification, biology, epidemiology and management of both soilborne and ...

  2. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    Economics of Integrating In-Field and Harvesting Strategies to Manage Fusarium Head Blight of Wheat. Plant ... 177-184. Salgado, J.D., Wallhead, M.W., Madden, L.V., and Paul, P.A. 2011. Grain harvesting strategies to ...

  3. Lucy Stewart

    https://plantpath.osu.edu/our-people/lucy-stewart

    Soybean and Wheat Quality Research Unit focuses on virus diseases of maize.  Objectives of my work include ...

  4. OCVN Frequently Asked Questions (FAQs)

    https://ocvn.osu.edu/faq/general/ocvn-frequently-asked-questions-faqs

    someone who has completed the requirements for initial certification (40 hours of education from an ... documented on the OCVN volunteer database. Q: What happens if I don’t complete all the requirements for ... certification or recertification? If for any reason, you are unable to complete the requirements to become ...

  5. Purchasing Card- Application & Maintenance

    https://cfaesfinance.osu.edu/training/procurement/purchasing-card/purchasing-card-application-maintenance

    behalf. All new card requests will require manager/department approval in DocuSign. Approvers will receive ... transaction limit, $10k cycle limit) GET Card- Group/Extended Travel Card. Requires a T#. For 2 or more ... limit, $10k cycle limit) Maintenance Type (choose all that apply) * Limit Increase Mailing Address ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-0

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  7. Piao Yang

    https://plantpath.osu.edu/our-people/piao-yang

    Zheng, Stefan Olsson, Dongmei Zhang, Jie Zhou, Zonghua Wang, Wenhui Zheng. The 5-oxoprolinase is required ...

  8. Thomas K. Mitchell

    https://plantpath.osu.edu/our-people/thomas-k-mitchell

    Education, American Phytopathological Society News > Powerful DNA Applications for Fungal Pathogens > ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-0

    is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... ServSafe ® FOOD SAFETY TRAINING LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING Food Handlers Training ... enhances employee understanding of major food safety principles: time and temperature abuse, ...

  10. Pengfei Bai

    https://plantpath.osu.edu/our-people/pengfei-bai

    mediated disease resistance in crops. I am focusing on dissecting the Piz-t-based defense signaling pathway ...

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