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High-Risk Category: Meals, Food and non-Alcoholic Beverages
“High-Risk” expenses require increased scrutiny, fiscal stewardship, justification and cost-controls. ... practice, etc.). Inappropriate high-risk expenditures may require repayment by employee(s). Office of ... with meals, and not be used as an enticement to increase attendance, participation and/or perk for ...
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Million Hearts
https://fcs.osu.edu/news/million-hearts
risks within communities across the state of Ohio Increase screenings for cardiovascular disease Provide ...
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Innovative tech shows promise to boost rubber production in US
https://fabe.osu.edu/news/innovative-tech-shows-promise-boost-rubber-production-us
Researchers reported their methods to improve efficiency and increase latex yield in two recent publications, ... for transmission of South American leaf blight to Southeast Asia has increased with the expansion of ... The addition of one substance doubled the available latex and that yield was increased by 12-fold when ...
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The Living Will
https://ohioline.osu.edu/factsheet/ss-170
following requirements: There can be no recovery. Death is likely to occur within a relatively short time if ... requires the signatures of the two persons present when the individual signs the document or when it is ... notarized by a notary public. Most states require that the witnesses not be family members or anyone working ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...
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Substance Abuse and Injuries
https://ohioline.osu.edu/factsheet/aex-591109
Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.9 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the effects of ... Drugs and alcohol have many detrimental effects on the body and increases the possibility of incidents ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ... the department. Ohio State News recently featured the College’s story about it. Congratulations to our ... Lecture and Reception Dr. Wamwari Waichungo, Vice President, Global Safety Assessment and Regulatory ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
increased rate. The buildup portion of the recommendation may not be desirable in all fields. Farmers can ... ppm on the soil test, which falls in the 20–40 ppm range. The resulting P recommendation (circled in ... fertilizer needed to meet the nutrient recommendation requires two additional steps. The first step is to ...
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Guide to Creating Food Plots for White-Tailed Deer
https://ohioline.osu.edu/factsheet/anr-61
requirements of deer. The second fact sheet focuses on the planting of the food plot, including what and when ... may increase to 22 to 24 percent. Fawns, after weaning, require 16 to 22 percent protein for maximum ... plots require planning, design and management to be successful. Before investing time, labor and money, ...
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Extension Public Health AmeriCorps
https://fcs.osu.edu/programs/extension-public-health-americorps
quality public health-related careers through onsite experience and training, with a focus on recruiting ...