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  1. Soybean Vegetative Growth Stages- VC vs V1

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-19/soybean-vegetative-growth-stages-vc-vs-v1

    whereas Pederson (2009) focuses more on leaf unrolling so that the leaf edges are no longer touching. The ...

  2. Cressleaf Groundsel in Hay

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-16/cressleaf-groundsel-hay

    While this is not a new weed prevalence has been increasing, causing concern for many livestock ... and emerges as a rosette in the fall, then bolts, flowers, and goes to seed in the spring.  Bolting ... established in the field. Take note of fields with Cressleaf Groundsel in them or nearby for increased ...

  3. Professor Rattan Lal, named the 50th World Food Prize Laureate

    https://senr.osu.edu/home/slides/professor-rattan-lal-named-50th-world-food-prize-laureate

    https://cfaes.osu.edu/news ...

  4. What consumers will see and should expect as farmers markets, farm markets, and you-pick operations open amid COVID-19

    https://senr.osu.edu/news/what-consumers-will-see-and-should-expect-farmers-markets-farm-markets-and-you-pick-operations

    This CFAES News release originally appeared on the website of the College of Food, Agricultural, ... impacted growers, local farmers, and livestock producers, these groups are continuing to plant, harvest ... operations, Inwood said. As a result, you’ll likely see some measures put into practice for everyone’s safety ...

  5. Dicamba battles continue: court allows dicamba use

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-19/dicamba-battles-continue-court-allows-dicamba-use

    denied the emergency motion that the petitioners (National Family Farm Coalition, Center for Food Safety ...

  6. What a Difference a Year Makes in the Weather

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-19/what-difference-year-makes-weather

    a focus for showers and storms across the state. Behind this front, cooler and slightly less humid air ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING                          The Ohio Department of Health requires all ... completed an ODH approved Level 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® ... In-Class Manager Training ServSafe® Manager Training has become the industry standard in food-safety ...

  8. Meet Forrest Lang: Pushing Personal Boundaries to a Distinguished Level of Service

    https://fabe.osu.edu/news/meet-forrest-lang-pushing-personal-boundaries-distinguished-level-service

    Celebration of Students Committee and treasurer for the ASM Club. As treasurer, Forrest focused on increasing ... leadership positions as a range safety officer for the Ohio State Pistol Club, member for the CFAES ... Lawn Mower Clinic, which provides maintenance for push lawnmowers. During 2018, an increase in sales ...

  9. TWEL James Hansen Thesis

    https://senr.osu.edu/node/9412

    emergent vegetation, increase survey frequency to increase precision in estimates of occupancy and ... birds. Managers should prioritize increasing the diversity of wetland flora, water depths, vegetation ... structure, wetland complexity, and increased heterogeneity of open water-vegetation interspersion. The ...

  10. Dicamba takes another blow: Court of Appeals vacates dicamba registration

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-17/dicamba-takes-another-blow-court-appeals-vacates-dicamba

    National Family Farm Coalition, Center for Food Safety, Center for Biological Diversity, and Pesticide ... registrations, FIFRA required the EPA to make two conclusions:  first, that the applicant had submitted ... not significantly increase the risk of unreasonable adverse effects on the environment.  The task ...

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