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  1. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    associated with an increased severity of COVID-19 infections and higher fatality rates. COVID-19, like other ...

  2. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    Economics of Integrating In-Field and Harvesting Strategies to Manage Fusarium Head Blight of Wheat. Plant ... 177-184. Salgado, J.D., Wallhead, M.W., Madden, L.V., and Paul, P.A. 2011. Grain harvesting strategies to ...

  3. Monica M. Lewandowski

    https://plantpath.osu.edu/our-people/monica-m-lewandowski

    World Video > Plant Doctors at Work News Releases Students Invited to Help Feed the World Ohio State ...

  4. Cecilia Chagas de Freitas

    https://plantpath.osu.edu/our-people/cecilia-chagas-de-freitas

    listed under the "Works" tab Plant-Pathogen Interaction, focusing on Agrobacterium rhizogenes ... Experience Guest Lecture (Ohio State) Fall 2016 PLNTPTH 3001: General Plant Pathology, Topic: Plant ...

  5. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  6. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. Research

    https://producesafety.osu.edu/research

    Program to Assist Fresh Produce Growers with Meeting Food Safety Requirements Fresh produce is the leading ... To address these needs, we will provide:  i) pre-harvest food safety knowledge and awareness training ... Safety Curriculum for Hydroponic Growing Systems This Connect and Collaborate funded project focused on ...

  8. Food Safety Videos

    https://producesafety.osu.edu/videos

    Videos related to food safety (may take a moment to load on screen)... Food and Picnic Safety ...

  9. Almond and Wine Grape Growers Catch Break on Food Safety

    https://producesafety.osu.edu/news/almond-and-wine-grape-growers-catch-break-food-safety

    requirements of the Produce Safety Rule, part of the Food Safety Modernization Act (FSMA), as they apply to ... entities growing, harvesting, packing, and holding wine grapes, hops, pulses, and almonds. This means the ... agency does not intend to enforce requirements of the rule for farmers and producers of these ...

  10. Stephen Obol Opiyo, PhD

    https://plantpath.osu.edu/our-people/stephen-obol-opiyo-phd

    Columbus Publications are under the Works tab. My research is focused on pathogen effector bioinformatics. ...

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