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  1. Impact

    https://foodsafety.osu.edu/about/impact

    U.S. Food and Drug Administration’s food safety oversight in 70 years and shifts the focus from ... CFI has developed a strong reputation as a science-based organization in the food safety ... of American consumers for a stronger food safety system. We have achieved this by interacting with ...

  2. PawPaws

    https://southcenters.osu.edu/horticulture/pawpaws

    monitoring and control and irrigation requirements under typical south central Ohio growing season to ... farm research conducted on cooperating growers farms. At each harvest yield data and crop quality ... crop management options that can increase the profitability of Ohio growers and introduce Pawpaw ...

  3. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    studies have examined how food safety certification requirements may influence food safety outcomes. FAIRE ... spread through restaurants. Certified food protection managers (CFPMs) are increasingly being recognized ... requires all retail food establishments to employ at least one CFPM. However, there are several options for ...

  4. Qiuhong Wang

    https://foodsafety.osu.edu/people/qiuhong-wang

    young animals. Dr. Wang’s research focus is on enteric caliciviruses and coronaviruses, including ...

  5. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    ambitious food process improvement programs. Projects focused on food safety & quality, ... nicholsonkramer.1@osu.edu Gina (Nicholson) Kramer is an experienced global food safety & quality expert; and ... Director of Savour Food Safety International, Inc. and Savor Safe Food. Two companies serving the food ...

  6. Blackberries

    https://southcenters.osu.edu/horticulture/fruits/blackberries

    shown to significantly improve machine harvesting, increased hand harvest efficiency, and most ... increasing popularity due to their greater availability throughout the year in the US, excellent taste, ... system is also good for pick-your-own operation where fruits are easy to be harvest.  Common cultivars ...

  7. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    Microbiological testing of food plays an important role in verifying that food safety systems are ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ... applied statistical methods and study design. Collaborators: Ohio State, USDA Food Safety and Inspection ...

  8. Valuing Bedded-Pack Manure

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/valuing-bedded-pack-manure

    increase in fertilizer prices, there is renewed interest in the nutrient value of manure. This article will ...

  9. Implications of High N Fertilizer Prices on Corn N Fertilizer Recommendations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/implications-high-n-fertilizer-prices-corn-n-fertilizer

    where the small increases in grain yield does not pay for the additional pound of N fertilizer applied. ... price of corn grain and N fertilizer. As fertilizer prices increase, the peak comes at lower N rates. ... But as grain prices increase, the peak comes at higher N rates. Both fertilizer and grain prices are ...

  10. Precision University 2022

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/precision-university-2022

    Just as ag technology is always updating, so to is Precision University. This year our focus is ... in 2 webinars and a half-day, in-person event. The January 5 webinar will focus on adapting to supply ...

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