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  1. Educational Resources

    https://agsafety.osu.edu/resources

    subject matter for "farm safety programs" can be a major undertaking if your focus is not ... Health and safety topics can be as diverse as the agricultural industry itself. Looking for ... carefully identified. Ag Safety STAT Newsletter- An electronic newsletter prepared by team members from the ...

  2. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    new crop is harvested. If increased feeding rate of corn silage is an option, increase inclusion of ... because of increased proportion of grass and other weeds in the stands. To make matters worse, many ... delayed harvest on many farms, turning what usually is a good quality forage into lower quality ‘heifer ...

  3. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    very likely at this moisture; higher bale densities and more wraps of plastic is required to better ... wrap 40 to 50 bales per hour using less plastic, but they require uniformity between bales. When bales ... bales where bales meet. They require higher feed-out rates of ideally two bales per day. With a line ...

  4. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A one day Cleaning and Sanitation Basics course will be offered, ...

  5. VOLUME 21, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4

    ...

  6. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  7. Job Hazard Analysis

    https://agsafety.osu.edu/programs/cfaes-osha/job-hazard-analysis

    Safety hazards are present in every workplace. To properly identify hazards and protect workers ... safety standards and precautions. Administrative and/or engineering controls should be the first line of ... excessive noise, heavy objects, fall hazards, flying debris, overhead hazards, or any other hazard that may ...

  8. What Are Your Bedding Options- is $100/ton Straw an Option?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/what-are-your-bedding-options-100ton-straw-option

    bedding. The challenge is with falls like this past year, it rains every two days and corn harvest is ... harvestable option is to look at cover crops you or a neighbor have planted and have not been able to kill ... the field as it dries and bleaches yellow. The Pre Harvest Interval (PHI) for cereals on some ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... importance of integrating a food safety program into your total plant and company quality programs. Course ... Accommodations The training requires full participation / attendance in order to pass the course. Due to this ...

  10. Feeding and Nutrition

    https://dairy.osu.edu/resources/feeding-and-nutrition

    National Forage Testing Association Nutrient Requirements of Dairy Cattle, NRC, 2001 U.S. Grains Council ... Forages Harvesting and Storing Dry Corn Silage Harvesting Drought Stressed Corn Silage Machinery Custom ... Rates for Silage Operations Nutritional Requirements of Grazing Dairy Cattle Pricing Drought Stressed ...

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