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  1. Chemical & Universal Waste Program

    https://agsafety.osu.edu/programs/cfaes-osha/osu-chemical-universal-waste-program

    Chemical Waste The University has very broad policies that require compliance by students, ... Health and Safety (EHS) has provided a no-cost service of properly storing, transporting, and disposing ... requests to the Environmental Health and Safety using EHS Online at EHS Online Waste Disposal Request.   Do ...

  2. Reducing the Risk of Back Injuries

    https://agsafety.osu.edu/newsletter/ag-safety-stat/january-2019/injury-prevention/reducing-risk-back-injuries

    Kent McGuire – OSU Ag Safety and Health Coordinator Back pain can be a common issue in the ... agriculture. Many workers are required to do heavy lifting, a tremendous amount of walking and work in awkward ... feeding livestock or moving bulking or heavy items. Minimize stumbling or fall hazards by practicing good ...

  3. How to schedule the GRAIN C.A.R.T.?

    https://agsafety.osu.edu/grain-cart/scheduling

    following questions to help enhance the quality of your program. 1a. Are you interested in a GRAIN SAFETY ... semi-trailer, in case of inclement weather?                      The Grain C.A.R.T. requires a minimum door size ... be 20-ft wide and 45-ft deep/long, overall. To schedule a GRAIN SAFETY AWARENESS or if you are ...

  4. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    biggest challenge is the increased nutritional requirement for body maintenance, especially for dairy ... maintenance requirements. If the nutrient level is not increased, then the animal must burn fat reserves to ... calves in unheated facilities. Nutritional maintenance is what is required to keep all body systems ...

  5. Tailgate Safety Training for Employees

    https://agsafety.osu.edu/programs/cfaes-osha/tailgate-safety-training-employees

    Conducting regular safety meetings is a key component of any organized workplace safety program. ... One very effective method  is to conduct tailgate safety training on a regular basis. Short, frequent, ... safety training sessions keep safety in the forefront of employee's daily routine. Employees remain ...

  6. Media Release: Agersens to Work with Ohio State University to Test eShepherd in US Beef and Dairy Industries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/media-release-agersens-work-ohio-state-university

    kit of extension service technologies that can help farmers increase their efficiency and maximize ... to increase the economic profitability of agricultural animals and quality of their products, improve ...

  7. Midwest Regional Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/midwest-regional-dairy-challenge

    improvement that would allow increased efficiency and financial viability. This information is compiled into ...

  8. Employee Emergency Response Training

    https://agsafety.osu.edu/newsletter/ag-safety-stat/winter-2019/emergency-management/employee-emergency-response-training

    Lisa Pfeifer – OSU Ag Safety and Health Education Coordinator Family farm operations and small ... with a priority list of chores for the day. Focusing on emergency or disaster response is not ... a chemical splash or spill, do employees know where the Safety Data Sheets (SDS) are located? Do employees ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  10. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

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