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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... 2021: Abigail Snyder, Food Safety Field Specialist, Family and Consumer Sciences, Ohio State University ...
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Cork Spot and Bitter Pit of Apples
https://ohioline.osu.edu/factsheet/plpath-fru-01
crops and excessively vigorous shoot growth are associated with increased incidence of these disorders. ... harvest time. The few that do develop before harvest are sometimes referred to as tree pits, whereas those ... that develop after harvest are called storage pits. The majority of bitter pit occurs as storage pits. ...
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CliftonStrengths online
https://leadershipcenter.osu.edu/events/cliftonstrengths-online-5
learn their five strongest talents. By focusing on your strengths you increase your effectiveness as ... "You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...
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The Introverted Leader
https://leadershipcenter.osu.edu/events/introverted-leader-1
leaders can increase profits and productivity. Why and how, will be shared throughout the workshop. This ... time will focus on introverted leaders, and will provide participants with a greater understanding of ...
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Participant Profiles
https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/participant-profiles
growing her agricultural roots by focusing on innovation and collaboration in progressive environments to ... with their three young children farm approx. 1,100 acres of cash crops and raise beef cattle focused on ... before starting his business Homestead Precision Farming, which focuses on drones and other precision ...
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2024 Brown County Quality Assurance
https://brown.osu.edu/news/2024-brown-county-quality-assurance
training to attend. Quality Assurance is a mandatory annual training required by all youth livetock ...
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Scab of Apple
https://ohioline.osu.edu/factsheet/plpath-fru-23
to fall foliage. Urea applications increase leaf decomposition. For new plantings, select a site that ... the fall (Figure 4). This will dramatically reduce the number of spores that can start the disease ... destroyed in the fall to reduce new infections in the spring.  Chemical and biological control Where ...
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2024 Food Safety Training Classes
https://washington.osu.edu/news/2024-food-safety-training-classes
Food Safety Certification The objective of the Ohio Department of Health’s certification in food ... food safety practices for preventing foodborne illness. Ohio's Certification program consists of ... is a more extensive training that provides managers with in-depth knowledge of proper food safety ...
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Abate Animal Heat Stress in Hot Weather
https://ohioline.osu.edu/factsheet/AEX-151
77–78°F, most animals will suffer heat stress. Heat stress is increased when the relative humidity is ... stress, reducing heat gain and helping to increase heat loss are fundamental strategies. Genetic ... modification and an energy-intensive diet can be used to reduce animal internal heat production. Increasing ...
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Farming with Upper Extremity Limitation/Amputation
https://ohioline.osu.edu/factsheet/AEX-981.10-11
Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...