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  1. Awards and Honors

    https://plantpath.osu.edu/awards

    Multidisciplinary Team Research Award- OARDC Vegetable Safety Research and Extension Program:   Sally Miller, Brian ... McSpadden Gardener and Feng Qu  (Plant Pathology) et al. (2013) > News release- Joseph Rimelspach and ...

  2. Team Strengths

    https://leadershipcenter.osu.edu/events/team-strengths

    StrengthsFinder is required. As a leader it is important to know what talents you possess, that you bring to the ... talents. According to the Gallup Organization, "we spend too much time focusing on our weaknesses, ... trying to make them stronger rather than recognizing our strengths." When you focus on your ...

  3. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  4. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-1

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins August 7- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  5. Anne E. Dorrance

    https://plantpath.osu.edu/our-people/anne-e-dorrance

    Qu, F.  2014. The bean pod mottle virus RNA2-encoded 58K protein is required in cis for RNA2 ... in the 5’ untranslated region of Bean pod mottle virus RNA2 is specifically required for RNA2 ... Pathology Lab focuses on the identification, biology, epidemiology and management of both soilborne and ...

  6. Mission Possible: Positive Leadership

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-13

    for creating a positive culture at work; • Discuss ways to increase productivity at work; and ...

  7. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    activities. All 4-H programs focus on active involvement and quality experiences which stimulate lifelong ... collaboration while increasing their knowledge in math, science, technology and a variety of other topics. 4-H ... camps, in-school and after-school activities, and summer programs. They increase their self-confidence ...

  8. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    Economics of Integrating In-Field and Harvesting Strategies to Manage Fusarium Head Blight of Wheat. Plant ... 177-184. Salgado, J.D., Wallhead, M.W., Madden, L.V., and Paul, P.A. 2011. Grain harvesting strategies to ...

  9. Lucy Stewart

    https://plantpath.osu.edu/our-people/lucy-stewart

    Soybean and Wheat Quality Research Unit focuses on virus diseases of maize.  Objectives of my work include ...

  10. StrengthsFinder

    https://leadershipcenter.osu.edu/events/strengthsfinder-15

    According to the Gallup Organization, "we spend too much time focusing on our weaknesses, trying to ... make them stronger rather than recognizing our strengths." When you focus on your weaknesses, you ... the Clifton StrengthsFinder inventory to learn their five strongest talents. By focusing on your ...

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