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Harvest Delays- Light vs. Temperature
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-39/harvest-delays-light-vs-temperature
crop stress in May and June to greater than anticipated yield values for many producers this fall ... . Yield reports of >110 bu/ac wheat harvested in July were reported in parts of Ohio, and better than ... Harvest progress of corn has been delayed from normal for many farmers (Figure 1). On the last USDA report ...
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Staffing Changes at County Extension Office
https://tuscarawas.osu.edu/news/staffing-changes-county-extension-office
County, where she conducts programming in food safety and ServSafe training, food preservation, Dining ...
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Margaret Jodlowski
https://aede.osu.edu/our-people/margaret-jodlowski
focuses on agricultural issues both domestically and internationally, with a specific emphasis on farm ... affect the nature of agricultural production. This interplay is of increasing importance from both ... how various conservation practices, such as no-till or cover crops, increase farmers' resilience, ...
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Survey Methodology
https://aede.osu.edu/courses/aedecon-8603
AEDECON 8603 This course will focus on the theory and practices of survey design and fielding. ...
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Corn Drydown Podcast
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-38/corn-drydown-podcast
may have greater loss at harvest due to these issues and may not be worth the wait. For questions on ... with grain quality and safety ... grain. Corn Harvest ...
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Regional Updates: October 10-16, 2023
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/regional-updates-october-10-16-2023
More harvest progress was made this past week until rain set in over the weekend. Read more to ... hear from OSU Extension Educators and Specialists on how harvest is faring in their regions. Northwest ... region has been soybean harvest with yield reports ranging from 50 to 85 bu/ac. Corn harvest continues ...
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Alfalfa Fall Rest and Planning the Last Harvest
and roots during the fall. Cold-hardening processes also occur that increase plants' resistance ... increase tolerance to fall-cutting effects. A high soil pH of 6.8 to 7.0 will also reduce the risk of fall ... harvest has a higher risk factor for injury from fall harvesting than does a stand cut only twice so far ...
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Daniel Martin
https://aede.osu.edu/our-people/daniel-martin
the degree of Master of Financial Economics and completing the CFA® program, Daniel shifted his focus ...
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Leah E.M. Bevis
https://aede.osu.edu/our-people/leah-em-bevis
professor in the fall of 2016, after completing her PhD at Cornell University in agricultural economics. ... Leah's research focuses on linkages between human welfare and biophysical systems in poor countries, ... a subject at the nexus of development and resource economics. A few of her papers focus on soil degradation, ...
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Battle for the Belt: Episode 31
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-35/battle-belt-episode-31
differences after October were small. High populations tended to increase yield with timely harvest in October ... plants per acre. Hybrids that have weaker stalks when harvested in November and December had increased ... increases the risk of lodging, so before harvest, it is beneficial to do the pinch test on the stalk to ...