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  1. Transitioning of Herds to Automatic Milking Systems

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5/transitioning-herds-automatic-milking-systems

    Obviously, changing to an AMS system requires a lot of planning. Initially, the mission and succession plans ...

  2. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-0

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  3. Getting that Last Cutting of Alfalf

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/getting-last-cutting-alfalf

    through October is the critical fall rest period in our region. Harvesting during this period disrupts ... critical fall period despite the increased risk of winter injury. Research shows that often the tonnage ... back the time when the crop will be ready for a last harvest. The tonnage expected from a fall cutting ...

  4. VOLUME 20, ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5

    ...

  5. Getting the Last Cutting of Alfalfa

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/getting-last-cutting-alfalfa

    mid-September through October is the critical fall rest period in our region. Harvesting during this period ... during the critical fall period despite the increased risk of winter injury. This year rainy weather has ... for a last harvest. The tonnage expected from a fall cutting and the need for the forage should be ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-0

    is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... ServSafe ® FOOD SAFETY TRAINING LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING Food Handlers Training ... enhances employee understanding of major food safety principles: time and temperature abuse, ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    late summer or fall. The increase in price would be faster; however, cold stores of cheese and butter ... Oilseeds are overpriced Although exports of milk solids have been increasing at a fast pace, exports of ... oilseeds have also been on the rise. Since the last issue, soybean and canola meals have both increased ...

  8. Feeding for Milk Components: Brief Overview

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/feeding-milk-components-brief-overview

    Nutritional modifications that increase the concentrations of milk components but decrease their yields are ... not something you want to do.           Increasing energy intake from starch usually increases both ... have a large impact on milk protein yield or concentration. In a study from Ohio State, increasing ...

  9. Margin Protection Program Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-4/margin-protection-program-update

    million pound increase in a farm’s production history eligible for new Tier 1 premium rates. This change ...

  10. Community Development

    https://washington.osu.edu/program-areas/community-development

    increased shale advancement. We greatly appreciate that our energies to stimulate community development in ...

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