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  1. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    focuses on material science of lipids and fatty food systems. By developing new techniques for structuring ...

  2. Cooking With Your Harvest

    https://washington.osu.edu/events/cooking-your-harvest

    Back by popular demand, please join award winning Chef Tom Hickey at the Cornerstone Inn on July 16th starting at 6:00 pm for dinner and a cooking session using home grown produce. The menu will consist of stuffed hamburgers, a variety of garden fresh sal ...

  3. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    FOOD SCIENCE AND FOOD SAFETY 15 3 (2016) 619-632-619-632 Nangle,Edward,J; Gardner,David,S; ... discriminate bacillus spores" Journal of Food Safety 31 3 (2011) 401-407-401-407 Gelaw, T.K.; Trentin, A.; ... In Food safety chemistry: toxicant occurrence, analysis and mitigation. 2014. "Infrared ...

  4. Program Areas

    https://agsafety.osu.edu/program-areas

    The Agricultural Safety & Health program staff work in many program areas. Please explore the ... Management Planning & Education Farm SOS (Strategies On Safety) Ohio AgrAbility OSHA & Ag Tractor ... Safety & Health office at 614-292-6088 or email:  osuagsafety@gmail.com ...

  5. CFAES Employee Safety Training

    https://agsafety.osu.edu/cfaes-employee-safety-training

    Safety training for workers and enforcement of safety rules have become an increasingly important ... (OSHA) standards explicitly require training employees in the safety and health aspects of their jobs. ... required to perform specific duties. Employee safety training is an essential part of the CFAES OSHA Safety ...

  6. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

  7. Hydrangea School

    https://washington.osu.edu/events/hydrangea-school

    a hydrangea plant to take home. Registration is required for this program. Cost is $30. Click here for ...

  8. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    FOOD SCIENCE AND FOOD SAFETY 15 3 (2016) 619-632-619-632 Nangle,Edward,J; Gardner,David,S; ... discriminate bacillus spores" Journal of Food Safety 31 3 (2011) 401-407-401-407 Gelaw, T.K.; Trentin, A.; ... In Food safety chemistry: toxicant occurrence, analysis and mitigation. 2014. "Infrared ...

  9. Container Gardening- May 4, 2019 at Bob's Market & Greenhouses, Belpre

    https://washington.osu.edu/events/container-gardening-may-4-2019-bobs-market-greenhouses-belpre

    required. Program is Free. Participants will get free plants, one vegetable and one flower. Presented by ...

  10. Pesticide Safety and EPA Worker Protection Standard (WPS)

    https://agsafety.osu.edu/programs/cfaes-osha/pesticide-safety-and-handling

    Pesticide Applicator Requirements OSU employees who apply pesticides as part of their job are ... required to either, obtain a Commercial Applicator License through appropriate training and testing, or ... License Training is available, for a fee, through the Ohio Pesticide Safety Education Program which is ...

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