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  1. Serv Safe Manager's Certification

    https://mahoning.osu.edu/news/serv-safe-managers-certification

    To learn more, click HER E ServSafe® has become the industry standard in food-safety training and ... is accepted in almost all United States jurisdictions that require employee certification. The ...

  2. Mushroom Walk & Workshop- Homegrown Harvest Hort Series

    https://washington.osu.edu/events/mushroom-walk-workshop-homegrown-harvest-hort-series

    Do you have an interest in how to prepare and preserve your garden’s harvest?  Do you want your ... wild mushrooms in our local area?  The Homegrown Harvest Horticulture series will help you to ... accomplish these tasks as we venture into fall with our seasoned team of experts. The cost for each class ...

  3. Overview

    https://mahoning.osu.edu/program-areas/4-h-youth-development/4-h-club-information

    What are the age requirements for 4-Hers? Ohio 4-H membership is based on a child's age and ... eligible for project membership, regardless of grade level.  Membership requires enrollment in an ... forms for any required activities (dogs, horses, shooting sports), information as to which club(s) they ...

  4. Level II Food Safety Training On-line

    https://mahoning.osu.edu/news/level-ii-food-safety-training-line-0

    version of Level 2 Food Safety training that meets all ODH requirements.  You can complete the online ...

  5. Beef Quality Assurance Training

    https://mahoning.osu.edu/events/beef-quality-assurance-training-0

    require producers to be certified in BQA in order to market their cattle or serve their product.  To learn ...

  6. Fruit and Vegetable School

    https://mahoning.osu.edu/events/fruit-and-vegetable-school

    Assistant Professor – Fruit Pathology and Fresh Produce Safety   ...

  7. Want to become a 4-H volunteer?

    https://mahoning.osu.edu/program-areas/4-h-youth-development/new-volunteer

    A background check is required every four years for all volunteers. The state 4-H office will reimburse you for ... Status There are a few requirements that volunteers must meet in order to maintain their active status ...

  8. Effective Employee Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-4/effective-employee-management

    employees to grow and expand their focus and interests. Productivity increases in these circumstances. ... continues to increase. Ironically, as dairy profit margins become tighter, many farms add cows and ... production to generate minimum levels of income needed to stay in business. As cow numbers increase, so do ...

  9. Managing for High Quality Stored Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/managing-high-quality-stored-forage

    Extension The forage harvest season is well underway, starting several weeks ago with some of the small ... laws of forage harvesting are: 1) You can’t win, 2) You can’t breakeven, and 3) You can only lose. ... Therefore, harvesting high quality forage is dependent upon minimizing biological and mechanical harvest ...

  10. 4-H CARTEENS

    https://washington.osu.edu/program-areas/4-h-carteens

    4-H CARTEENS is a traffic safety program conducted by 4-H teen leaders and their program partners ... traffic offenders, decreasing the number of teen traffic offenders, and increasing teen awareness of ... traffic/vehicular safety. 4-H CARTEENS Background Ohio State University faculty and staff located in county ...

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