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  1. Fruit and Vegetable School

    https://mahoning.osu.edu/events/fruit-and-vegetable-school

    Assistant Professor – Fruit Pathology and Fresh Produce Safety   ...

  2. Level II Food Safety Training On-line

    https://mahoning.osu.edu/news/level-ii-food-safety-training-line-0

    version of Level 2 Food Safety training that meets all ODH requirements.  You can complete the online ...

  3. Livestock Building Rental Considerations

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/livestock-building-rental-considerations

    wear and tear beyond depreciation. Often variable costs increase as the number of animal units or ... production level in the building increases.   Fixed costs are incurred regardless of the level of building ... costs requires an estimate of the current value of the building to calculate depreciation. One method ...

  4. 4-H CARTEENS

    https://washington.osu.edu/program-areas/4-h-carteens

    4-H CARTEENS is a traffic safety program conducted by 4-H teen leaders and their program partners ... traffic offenders, decreasing the number of teen traffic offenders, and increasing teen awareness of ... traffic/vehicular safety. 4-H CARTEENS Background Ohio State University faculty and staff located in county ...

  5. Effective Employee Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-4/effective-employee-management

    employees to grow and expand their focus and interests. Productivity increases in these circumstances. ... continues to increase. Ironically, as dairy profit margins become tighter, many farms add cows and ... production to generate minimum levels of income needed to stay in business. As cow numbers increase, so do ...

  6. Chainsaw Safety Class

    https://mahoning.osu.edu/events/chainsaw-safety-class

    For registration information, click HERE This chainsaw safety course offered by OSU Extension ... course will start off with an overview of basic safety equipment before covering basic chainsaw ... maintenance for safe use.  We will wrap up with a live demonstration of chainsaw safety checks. ...

  7. Managing for High Quality Stored Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/managing-high-quality-stored-forage

    Extension The forage harvest season is well underway, starting several weeks ago with some of the small ... laws of forage harvesting are: 1) You can’t win, 2) You can’t breakeven, and 3) You can only lose. ... Therefore, harvesting high quality forage is dependent upon minimizing biological and mechanical harvest ...

  8. "Dine In" With Us!

    https://washington.osu.edu/news/dine-us

    will have a special focus on the emotional and social aspects of family mealtime. Click here for a list ...

  9. Important Dates for 2019

    https://mahoning.osu.edu/program-areas/4-h-youth-development/2018-calendars

    review this 2-page list of dates for required meetings. These meetings ensure that you are aware of state ... and livestock to the state fair, as long as you meet the Ohio State Fair requirements.   ...

  10. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-0

    soon require producers to be certified in BQA in order to market their cattle or serve their product.  ...

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