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  1. Food Safety Person In Charge Employee Training (Level 1)

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-person-charge-employee

    Person In Charge (Level 1) Employee Training Person in Charge  is a  basic food safety training ... which meets ODH Level 1 Training Requirements for food service employees as well as those opening an ... online option if needed. This training enhances employee understanding of major food safety principles: ...

  2. Science exploration and discovery with 4-H

    https://ohio4h.org/january-2024/science-exploration-and-discovery-4-h

    look for the Mobile Design Lab with a focus on clovers and kids! Cloverbud Engineering Adventure Almost ... 300 Cloverbuds focused on engineering design and discovery at this year's challenge. These ...

  3. 4-H Forms & Information

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-forms

    Training Video 2020 Wash Co Treasurers Training Video 2020 Wash Co Secretaries, News Reporters, Historians, ... & Scrapbook Officer Training Video 2020 Wash Co Health & Safety, Recreation, & Community ...

  4. Food Safety and ServSafe Training

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training

    basic food safety training which meets ODH Level 1     Training Requirements for food service employees ... Tuscarawas County offers a variety of options to meet your food safety needs OSU Extension in ... Tuscarawas County offers a variety of classes to meet your food safety needs. You will receive the necessary ...

  5. Foundation grants make camp possible

    https://ohio4h.org/january-2024/foundation-grants-make-camp-possible

    water sports, boating safety, and aquatic science. 4-H State Forestry Wildlife Conservation Camp Youth ...

  6. Annual 4-H Advisor/Volunteer Training

    https://tuscarawas.osu.edu/events/annual-4-h-advisorvolunteer-training-0

    All Ohio 4-H advisors/volunteers are required to attend an annual advisor training covering state ...

  7. Annual 4-H Advisor/Volunteer Training

    https://tuscarawas.osu.edu/events/annual-4-h-advisorvolunteer-training

    All Ohio 4-H advisors/volunteers are required to attend an annual advisor training covering state ...

  8. Starting a Food Business Webinars

    https://farmoffice.osu.edu/starting-food-business

    Webinar 1:  Start-up Basics Webinar recording Program slides Download PPT slides Food safety ... Food Safety Instructions for Recipes Food Safety Best Practices for Local Food Entrepreneurs ... Registration Law Law Bulletin: Ohio's Cottage Food Law Ohio Department of Agriculture:  Food Safety ...

  9. Enterprise Budgets

    https://farmoffice.osu.edu/farm-management/enterprise-budgets

    Production Budget 2009, Conservation Tillage- Grain and Straw Harvested Wheat Production Budget 2009, ... No-Till- Grain and Straw Harvested Return to top 2008 Introduction to Field Crop Enterprise Budgets- ... (Retail, Hand Harvesting Practices) (download pdf file) Sweet Corn Production Budget (Wholesale, Machine ...

  10. Project Guidelines

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/guidelines-4-h-projects

    Project Completion and State Fair Requirements What are the county guidelines for my project? What ... Fair requirements for this project? Where can I find more information? Right here! The Project ... Completion and State Fair Requirements lists all Miscellaneous, FCS, and FCS Related project guidelines, ...

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