Site

Search results

  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  2. Introduction to Construction Systems Management

    https://fabe.osu.edu/about-us/courses/consysm-1205

    scheduling, estimating, safety and ethics in construction. Prereq or concur: Math 1148, 1149, 1150, or 1151. ...

  3. DIBS

    https://dairy.osu.edu/dibs

    # 43-20; May 2020)   Harvesting Winter Annual Forages for Dairy (DIB # 38-20; April 2020)   Feed Ingredient ...

  4. Mentored Teaching in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8901

    experiences focused on direct interaction with students and on the scholarly aspects of teaching. Prereq: Grad ...

  5. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    requirements for the Food Safety Modernization Act (FSMA). Upcoming Events 10/2–10/4    Dairy 101: Introduction ... interest in the field of accredited food safety auditing. Congratulations to PhD student Michael Dzakovich ... the Tomato News newsletter. The William and Sandra Hildebolt Innovation and Entrepreneurial Endowed ...

  6. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    follow all requirements for CFAES Guidelines for Graduating with Research Distinction. Click here for ... guidelines. C.   Comply with all safety and other regulations (such as use of human subjects, etc.) that are ... FoodS.U.R.E. requirements (see points A-G above), they are encouraged to participate in the program over ...

  7. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    Simulation for Mechanism Elucidation of Food Processing and Safety: State of the Art" Comprehensive ... Reviews in Food Science and Food Safety 18 1 (2019) 243-263-243-263 Hu, Z.; Feng, T.; Janaswamy, S.; Wang, ... Safety of Crops and Foods 10 4 (2018) 389-398-389-398 Brito-Oliveira, T.C.; Bispo, M.; Moraes, I.C.F.; ...

  8. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    to Table Lunch and Learn. She discussed the burden of foodborne disease, current food safety ... challenges and the need for an intergraded, risk-based food safety system that protects public health and ... the recent salmonella outbreaks, Dr. Ahmed Yousef and Dr. Barbara Kowalcyk spoke about food safety ...

  9. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    FDA requirements for the Food Safety Modernization Act (FSMA). Dr. Yael Vodovotz and Dr. Katrina ... curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply ... adhesive for flexible packaging applications” funded at the fall CAPPS meeting. The Center for Advanced ...

  10. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

Pages