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  1. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Trash Can Contest Forms Washington County & Barlow Fair Trash Can Contest form Food Safety Training ... Food Safety Training Instruction for Club Advisors Club Fundraising & Financial Summary & Club ...

  2. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    focus on the structural drivers of inequality that influence food security and justice at the ...

  3. Communicating to be Understood online

    https://leadershipcenter.osu.edu/events/communicating-be-understood-online-5

    strengths to build relationships with your team and increase people's feeling of being heard. Through ... Pettibone  pettibone.8@osu.edu. Register here If you require an accommodation such as live captioning or ...

  4. Mission Possible: Positive Leadership online

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-online-8

    for creating a positive culture at work; • Discuss ways to increase productivity at work; and ... Jennifer Pettibone  (pettibone.8@osu.edu) Register here If you require an accommodation such as live ...

  5. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  6. Construction Systems Management

    https://fabe.osu.edu/undergraduate/construction-systems-management

    CSM curriculum requires 130 total credit hours of courses. CSM Core courses comprise of 55 credit ... and more.  Internships and Co-Ops Students in Construction Systems Management are required to complete ...

  7. Flex Your Leadership Style online

    https://leadershipcenter.osu.edu/events/flex-your-leadership-style-online-7

    dial down particular factors as required. Workshop participants will:  Learn to “dial up” or “dial ... e-mail Jennifer Pettibone  pettibone.8@osu.edu. Register here If you require an accommodation such as ...

  8. Upcoming Sessions

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/upcoming-sessions

    application and nomination form for the next cohort will open in the fall of  2023. The fourth cohort is ...

  9. Next Year’s Winter Annual Cereal Grain Forage Success Starts Now

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/next-year%E2%80%99s-winter-annual-cereal-grain-forage

    over from the previous crop, a fall nitrogen application increased tillering and forage yield. This ... harvested just before the head emerges, averaging 1.92 ton/acre of dry matter (DM). Harvesting later once ... the head emerged increased the DM yield of triticale the most with a yield average of 2.81 ton/acre ...

  10. Problem-Solving, Teamwork and Creativity for Success online

    https://leadershipcenter.osu.edu/events/problem-solving-teamwork-and-creativity-success-online-2

    dynamics in problem-solving and increase group cohesion, effectiveness, and team building. Objectives: ... Leadership Center at 614-292-3114 or e-mail Jennifer Pettibone  pettibone.8@osu.edu. Register If you require ...

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