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  1. Aquaculture

    https://southcenters.osu.edu/aquaculture

    to increase the productivity, innovation and profitability of Ohio and U.S. aquaculture operations, ...

  2. Aquaculture Genetics Laboratory

    https://southcenters.osu.edu/aquaculture/genetics-laboratory

                                                   Laboratory Equipment Laboratory Research Safety Training       ...

  3. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    Produce Safety     Removing Disposable Gloves        Removing Reusable Gloves         Ohio Hand Sanitizer ... from ODA Farm Markets:  Farm Market Safety       Farm Market & COVID19 Safe              COVID19 ...

  4. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    nutrient composition. In articles appearing in Buckeye Dairy News, the prices are from central Ohio and the ... assumption of that method is that cows require nutrients, not feeds and diets with the same nutrient ... increasing IVNDFD 1 percentage unit is expected to increase DMI by about 0.26 lb/day and fat-corrected milk ...

  5. ABC-1

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1

    students significantly increased their level of knowledge of the content addressed in the program. By the ...

  6. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    Occupational Safety and Health Administration (OSHA) has information to help employers address the coronavirus ... required by the Americans with Disabilities Act (ADA).   Ohio  Governor Mike DeWine has requested  that ...

  7. OSU Extension Office Hours

    https://washington.osu.edu/news/osu-washington-county-temporarily-closed

    appointments are required.  Program staff are available on the following days: Agriculture & Natural ...

  8. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Safety Training Food Safety Training Instruction for Club Advisors Club Fundraising & Financial ...

  9. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    relative to requirements. Based on the results shown above, the forage harvested from 60 to 80 days after ... harvest reduces the amount of water that must be evaporated for ensiling as yields increase. The Cornell ... article discusses harvest and grazing management of these grasses. The general guidelines for harvesting ...

  10. Are You Ready for Death to Knock on Your Farm Business Door?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/are-you-ready-death-knock-your-farm-business-door

    a plan for the future of your family farm. Pre-registration is required as one packet of program ...

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