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  1. How to store treated seed

    https://agcrops.osu.edu/newsletter/corn-newsletter/201918/how-store-treated-seed

    The seed raised in 2018, due to the rains through our long drawn out harvest, left a lot to be ... this seed so that it won’t be harvestable.  We will update this part of the article as more information ...

  2. Corn of Many Colors

    https://agcrops.osu.edu/newsletter/corn-newsletter/201918/corn-many-colors

    root development and/or increased anthocyanin production) of corn plants at this stage of development ... other factor. Cooler wet conditions often increase the appearance of these different colors. Some ... hybrids are more likely to increase anthocyanin (purple pigment) content when plants are cool. ...

  3. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  4. Alfalfa Weevil Scouting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-14/alfalfa-weevil-scouting

    increased somewhat over the past couple of weeks, numbers are well below threshold treatment levels and this ... this point, even if threshold levels were detected, the recommendation would be to take harvest cutting ...

  5. Current Weed Issues II: Revised Herbicide Management Strategies for Late Planting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-15/current-weed-issues-ii-revised-herbicide-management-strategies

    dieing on their own anyway.  Focus should be more on the large giant ragweed, lambsquarters, marestail, ... the state but risk increases with later applications, especially if rainfall subsequently becomes ... volatilization, and the risk of this would increase with increasing temperatures and increased frequency and ...

  6. Forages Continue to Mature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-15/forages-continue-mature

    northeast Ohio were able to harvest last week, and many wet-wrapped the forage. Unfortunately, in other ... Although forages are ready for harvesting (see table below), keep in mind that harvesting when the soil is ... grass-alfalfa mixtures should be harvested first when the opportunity presents itself. The following shows our ...

  7. Average Fall Freeze Dates for Corn Considerations

    https://agcrops.osu.edu/newsletter/corn-newsletter/201916/average-fall-freeze-dates-corn-considerations

    date of the first fall freeze (based on 1981-2010 conditions) for selected sites across Ohio. Figure ... occurrence in the fall is between November 1 and November 10 (Figure 2; brown circles), with many sites ...

  8. Speeding Up Hay Drying

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-15/speeding-hay-drying

    stand losses; however, there are areas where the stands have survived and those are ready for harvest ... . Unfortunately, recent and forecasted rains are preventing the first harvest of many of those acres. Despite the ... need to harvest now for quality forage, I strongly urge patience in waiting for soils to firm up before ...

  9. Ponding and Saturated Soils: Results of Recent Ohio Corn Research

    https://agcrops.osu.edu/newsletter/corn-newsletter/201917/ponding-and-saturated-soils-results-recent-ohio-corn-research

    flooded for 4 or 6 days, yield loss increased to 15 and 33%, respectively, when receiving the same ... N regime. If the additional 60 lbs N was not side-dressed post-flood, yield losses increased to 30, 50, or ...

  10. Effect of Soybean Relative Maturity on Grain Yield

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-09/effect-soybean-relative-maturity-grain-yield

    Fall 2018 was extremely wet, and as a result, small grain and cover crops throughout the state ... to facilitate timely harvest and establish a small grain or cover crop. But, what is the yield ... ranging in maturity from 0.3 to 3.8 (Figure 1). Soybean yield increased with increasing relative maturity ...

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