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  1. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  2. A Fruitful Year

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/fruitful-year

    management tasks, disease and insect identification and management, and fall fruit harvests, as well as key ... State University.  Dormant pruning of berry crops is typically the main focus of the Blueberry, Bramble ... than the typical July or August time frame due to scheduling conflicts.  It focused on cultural ...

  3. Direct Marketing provides training, education, and technical assistance to food producers and marketers in 2018

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/direct-marketing-provides-training-education-and

    focused on providing training, education, and technical assistance to Ohio’s food producers and ... marketers.  The goal of this assistance is to help these small businesses increase their effectiveness and, ... where they reside; and increase access for consumers to locally produced foods. In 2018, the team ...

  4. Coffee with the Master Gardeners- Strawberries

    https://mahoning.osu.edu/events/coffee-master-gardeners-strawberries

    For registration information, click HERE Eager for strawberry season? Come harvest some knowledge ...

  5. Quality Assurance for Animal Projects

    https://mahoning.osu.edu/program-areas/4-h-youth-development/quality-assurance-test-out-information

    safety is paramount to animal agriculture, assuring consumer acceptance and confidence in a market where ... typically held three times per year. Mahoning County Junior Fair requires youth and their parents to attend ... a set number of sessions, including those that focus broadly on quality production of animal goods, as ...

  6. Dairy Palooza 2019

    https://mahoning.osu.edu/events/dairy-palooza-2019

    requirements We will break for lunch around noon and begin afternoon session blocks at around 1 p.m. The ... Registrations sent in after April 4 will be considered late, and registration fees will increase to $10 per ...

  7. SNAP-Ed Nutrition Program Overview

    https://mahoning.osu.edu/program-areas/snap-ed/snap-ed-nutrition-program-overview

    University Extension. SNAP-Ed programming focuses on: Diet Quality including promotion of Physical Activity ... Food Safety Food Resource Management What Do Participants Learn? Participants learn to select fruits ...

  8. 4-H PAS Show

    https://mahoning.osu.edu/4-H/4-h-pas-show

    PAS Patterns 2019 PAS Requirements   Sponsors: Buckeye Horse Park Canfield Fair OSU Extension     ...

  9. Raspberry production in a different light

    https://southcenters.osu.edu/newsletter/fall-2018/raspberry-production-in-different-light

    the buds to overcome dormancy, their harvest period is concentrated in summer, when the prices paid ... tested. Plants will be tested for growth rate, harvest period, yield, and fruit quality in terms of ... introduced to the students by Dr. Wendy Klooster at 10 a.m. and started her presentation focusing on ...

  10. Join the Master Gardener Program

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/join-master-gardener-program

    University Extension county office.  Volunteers are not required to have gardening skills or knowledge; ...

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