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  1. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... pressure processing. Kinetic models for food safety and quality; food property characterization; safe ... food safety, food authentication and nutrition. Dennis R. Heldman, Dale A. Seiberling Endowed ...

  2. Research and Centers

    https://fst.osu.edu/research-and-centers

    Safety: This covers pathogenic, spoilage, beneficial and commensal foodborne microorganisms. Phenomena ... microbiology of emerging technologies. Also, food safety with an emphasis on foodborne disease epidemiology, ... a Multidisciplinary Applied Collaborative created to explore alternatives to unsustainable materials with a focus on ...

  3. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    food industry with the research and technical information required in today's sophisticated ... Department of Food Technology, Massey University.  In that university he focused his research on Food ... evident that to raise the amount of money needed would require the dedicated effort of some enthusiastic ...

  4. SNAP-Ed

    https://miami.osu.edu/program-areas/snap-ed

    and territories, and its focus audience is individuals and families eligible for the Supplemental ...

  5. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Department Graduate Student Handbook Required Trainings for Graduate Students Graduation Checklist For more ...

  6. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    with opportunities for interactions with industry professionals. In a world of ever-increasing ...

  7. VOLUME 22, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4

    ...

  8. Dr. Brian Waters Earns NACTA Educator Award

    https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award

    include Chocolate Science, Wine and Beer in the Western Culture, Kitchen Science, Food Safety and Public ... focuses on the scholarship of teaching and learning agriculture and related disciplines at the ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

    They learn the chemistry, microbiology, structure, engineering, safety and nutrition of food as it is ... processed, packaged, distributed, stored and used. Food Science and Technology required courses and sample ... advising plan FST Required Courses- enrolled SU13- SU17 FST Required Courses- enrolled AU17 and later Food ...

  10. Three FST Faculty Named 2020 IAFoST Fellows

    https://fst.osu.edu/news/three-fst-faculty-named-2020-iafost-fellows

    Africa, and WAAFoST representing West Africa. IUFoST's focus is food safety, food security, ...

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