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  1. For Well Owners

    https://ohiowatersheds.osu.edu/know-your-well-water/well-owners

    ://odh.ohio.gov/wps/portal/gov/odh/know-our-programs/private-water-systems-program/Resources-and-Education/ For information on safety and health, review:  https ... ://odh.ohio.gov/wps/portal/gov/odh/know-our-programs/private-water-systems-program/media/microbiological-standards   The only enforceable standard is for bacteria. Total coliform >4MPN requires cleaning and ...

  2. NOURISH Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum

    Fact Sheet: Healthy Snacks For Kids [PDF] Download All: Foods to Decrease [ZIP] • Foods To Increase ... Lesson Plan: Foods to Increase [PDF] Worksheet: Foods To Increase [PDF] Download All: Foods to Increase ... Building Calcium Lesson Plan: Bone Building Calcium [PDF] Fact Sheet: Tips for Increasing Calcium in Your ...

  3. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-0

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  4. Successful Co-Parenting

    https://fcs.osu.edu/events/successful-co-parenting

    Relations and meets the co-parenting education requirement assigned by the court. Class size is limited and ... they fill up quickly.  Pre-registration is required by the Friday before the monthly class. No payment ...

  5. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-0

    is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... ServSafe ® FOOD SAFETY TRAINING LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING Food Handlers Training ... enhances employee understanding of major food safety principles: time and temperature abuse, ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training

    ServSafe ® FOOD SAFETY TRAINING   LEVEL 2 FOOD SAFETY- MANAGER TRAINING The Ohio Department of ... Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff ... person who has completed an ODH approved Level 2 Food Safety training. ServSafe® In-Class Manager ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-1

    food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. ... Manager Training meets ODH Level 2 Training Requirements. The Manager Training program provides food ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training

    food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. ... Manager Training meets ODH Level 2 Training Requirements. The Manager Training program provides food ...

  9. Community Development

    https://washington.osu.edu/program-areas/community-development

    increased shale advancement. We greatly appreciate that our energies to stimulate community development in ...

  10. Educators

    https://ohiowatersheds.osu.edu/know-your-well-water/educators

    (enforceable standards for bacteria and testing requirements); 4. Safety and health risks; and 5. Testing and ...

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