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  1. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  2. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    MEATSCI 3210 Hands-on application of the procedures involved with food animal harvest, inspection, ...

  3. Wood-Destroying Insect Inspection

    https://pested.osu.edu/home/quick-links/wdiinspection

    Wood-Destroying Insect (WDI) Inspection Information (Category 12) Ohio regulation requires that ... therefore requires the inspectors to obtain an Ohio Commercial Pesticide Applicator License. Additionally, ... the inspector is required to attend a mandatory training provided by Ohio State University Extension ...

  4. Recertification

    https://pested.osu.edu/commercialrecert

    Requirements 2020 Commercial Recertification Conferences Other Recertification Opportunities Request ... 10d For more information click here   Commercial Pesticide License Requirements To keep a commercial ... The specific requirements are: 1 hour of Core required + 1/2 hour in each category on applicator ...

  5. Handshake

    https://ansci.osu.edu/newsletter/student-newsletter/december-22-2019-december-15-2019-december-8-2019-december-1-2019-2

    internship opportunities News feed containing the latest information from career services offices and ...

  6. CFAES Student Ambassador Program

    https://ansci.osu.edu/newsletter/student-newsletter/october-28-2019-october-21-2019-october-14-2019-october-7-2019-15

    personally with leaders at the college level, university level, and beyond. Information Sessions (not required to ...

  7. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ...

  8. Food and Nutritional Toxicology

    https://ansci.osu.edu/courses/animsci-7620

    laws and regulation of safety assessment of foods. Prereq: 7761 and 7762, or HumnNtr 7761 and 7762, or ...

  9. Buckeye’s In Your Corner

    https://ansci.osu.edu/newsletter/student-newsletter/september-30-2019-september-23-2019/buckeye%E2%80%99s-your-corner

    Back by popular demand, we’re continuing our monthly events that focus on mental & emotional ...

  10. Reproductive Physiology

    https://ansci.osu.edu/courses/animsci-3160

    with a focus on agricultural species. 3140 (310) or 3140H (310H) is recommended. Prereq: 2200.01 (200) ...

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