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  1. CFAES researchers working on a new COVID-19 test

    https://cfaes.osu.edu/news/articles/cfaes-researchers-working-new-covid-19-test

    Safety, Food Insecurity Health and Nutrition Home Family and Youth Mental Health Natural Resources and ...

  2. Tips to Keep Manure Pits from Overflowing

    https://cfaes.osu.edu/features/tips-keep-manure-pits-from-overflowing

    of the increase in rainfall in Ohio and across the country. The pits receive not only manure but also ...

  3. EEOB 3498 Undergraduate Research

    https://ansci.osu.edu/newsletter/student-newsletter/april-19-2020-april-12-2020-april-5-2020-march-29-2020/eeob-3498

    supervised independent research in social behavior. Research projects will focus on working with live ... semester. In the event OSU continues teaching online in Fall 2020, they will move to virtual labs and online ...

  4. ‘World-class research and knowledge’: New COVID-19 Hub now available

    https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/%E2%80%98world-class-research-and-knowledge%E2%80%99-new-covid-19-hub-now

    videos, links to fact sheets, a “How to Analyze News and Data” feature, and more. Included, for example, ...

  5. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    asthma, heart disease, and diabetes are associated with an increased severity of COVID-19 infections and ... restaurant is practicing social distancing and good preparation practices,” said Sanja Ilic, food safety ... for food safety, before placing your order. Many restaurants are now volunteering this information. ...

  6. Plant Empowerment Workshop Online

    https://cfaes.osu.edu/news/events/plant-empowerment-workshop-online

    population centers, thus increasing freshness and reducing transportation costs. A lead gift from the ... reducing food waste and greenhouse gases associated with long-distance transportation. The increasing ... can be increased, and specific flavors can be induced. Vegetables and fruits can be grown sustainably. ...

  7. Beef Quality Assurance Certification (BQA)- CANCELLED

    https://cfaes.osu.edu/node/13228

    Certified producers. This certification is not mandated by law. However, it is being required by some of the ... consumers. Essentially, marketing beef without BQA certification will become increasingly difficult or will ... have not done so already.   ATTENTION 4-H ers!   **This course also meets the requirement for Ohio ...

  8. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

      Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ] ... Food Safety Publications columbus.gov/publichealth/programs/Food-Protection/Food-Safety ... / Safety Training with this certificate.    -    Update date and County to include your name and ODH number ...

  9. COVID-19 Webinars

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-webinars

    COVID-19 and food safety. As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for Consumers  by Dr. Sanja Ilic (March 26 2020) COVID-19 and Food Safety ...

  10. EQ: Don't be a Sheldon online

    https://cfaes.osu.edu/news/events/eq-dont-be-sheldon-online-0

    importance of emotional intelligence and success as a leader Develop new strategies to increase your personal ...

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