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  1. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  2. 4-H Online Enrollment

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-online-enrollment

       Looking for a 4-H Club?- Click here for a list of clubs 4-H AGE REQUIREMENTS Ohio 4-H ... level. Membership requires enrollment in an authorized Ohio 4-H club or group under the direction of an OSU ...

  3. Nathaniel Heiden

    https://plantpath.osu.edu/our-people/nathaniel-heiden

    2020 Online, August 10-14, 2020. Poster Presentation. Diffusible signal factor is not required for ... phytopathogens NeWs Connecticut Department of Agriculture Specialty Crops Block Grant Program Principal ...

  4. Sun Safety

    https://fcs.osu.edu/programs/healthy-people/sun-safety

    Sun Safety Ultraviolet (UV) rays are part of our atmosphere and can damage the DNA of our skin. ... Health Concerns County Educators Teaching Sun Safety   County Educator Email Belmont Lorrissa Dunfee ... importance of skin safety. ...

  5. Kelsey Scott

    https://plantpath.osu.edu/our-people/kelsey-scott

    typically by causing root rot and damping off. My research focuses on determining the pathogenicity of ... Research Focus (SURF) Program Worked as an undergraduate research assistant in the Summer Undergraduate ... Research Focus Program; worked with Dr. Paul Zimba to research and give a presentation at a symposium on ...

  6. Fall-applied Herbicide Considerations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/fall-applied-herbicide-considerations

    and growth post-harvest to help determine if an application is necessary. Fall-applied herbicides ... Harvest is progressing in much of Ohio, though recent rains have slowed field activities in some ... areas. As crops continue to come off it’s a good time for a reminder about the value of fall ...

  7. Summer Judging Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/summer-judging-and-county-fair-results

    requirements.  The online appointment survey will open through July 1, 2024. Please select: ...

  8. About Us

    https://plantpath.osu.edu/about-us

    nationally and internationally recognized research and teaching program focused on fungi and/or oomycetes ...

  9. Understanding and Overcoming Cover Crop Yield Penalties in the Maumee River Watershed: Unlocking the Potential

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-41/understanding-and-overcoming-cover-crop-yield-penalties-maumee

    minimal tissue/biomass sampling, and drone imagery. The only farmer input requirements are calibrated ... yield/harvest data (but could also include any other information they would be willing to offer). Participants ...

  10. Harvest Complete? It's Time To Assess SCN Levels In Your Fields!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-39/harvest-complete-its-time-assess-scn-levels-your-fields

    know the presence and population levels of this destructive pathogen in your fields. Fall presents an ... effective management strategies. In this article, we highlight the importance of fall sampling for SCN and ... second stage juvenile (J2) [right]. Why Sample in Fall? Fall is the optimal time for soil sampling for ...

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