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  1. Category 2C: Agricultural Weed Control

    https://extensionpubs.osu.edu/category-2c-agricultural-weed-control/

    This 2024 Ohio, Indiana, Illinois, and Missouri Weed Control Guide focuses on the application of ...

  2. Category 2C: Agricultural Weed Control (PDF)

    https://extensionpubs.osu.edu/category-2c-agricultural-weed-control-pdf/

    This 2024 Ohio, Indiana, Illinois, and Missouri Weed Control Guide focuses on the application of ...

  3. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    Chapman University and Chapman Food Innovation Director  - Ms. Mary Kay Stephenson, former food safety ... lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ... the requirements for a preventive controls qualified individual. Welcome to Kandice Horton who has ...

  4. Roping

    https://extensionpubs.osu.edu/roping/

    project can be completed without a horse. 190R Equine Record Book is required if you are participating in ...

  5. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

  6. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

  7. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

  8. 2024 Food Safety Training Classes

    https://washington.osu.edu/news/2024-food-safety-training-classes

    Food Safety Certification The objective of the Ohio Department of Health’s certification in food ... food safety practices for preventing foodborne illness. Ohio's Certification program consists of ... is a more extensive training that provides managers with in-depth knowledge of proper food safety ...

  9. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    industry. Topics covered focus upon microbiology and safety of food as it is manufactured and distributed. ... Our department is home to three minors. You can click on the links to view the minor’s required ... coursework. You can click here to view earlier requirement terms based on your enrollment to Ohio State. ...

  10. Striped bass

    https://southcenters.osu.edu/aquaculture/research/striped-bass

    Research on breeding, genetics, culture, and feed requirements of striped bass have been ... production and commercial growout in regions more distant from the Atlantic Coast.  Research focuses: Design ...

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