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  1. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  2. Pesticides 101

    https://pested.osu.edu/extensioneducator/pesticides-101

    certification requirements, the pesticide label, how pesticides work, pesticide application, protection from ... pesticides, and teaching PAT.    Introduction to Pesticide Law, Certification Requirements, and the Nuts and ... Bolts of Teaching Pesticide Applicators Mimi Rose, Program Director, Pesticide Safety Education Program ...

  3. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0

    17, 2023. BPCS satisfies the training requirements specified in both the FDA and USDA regulations ... by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid ...

  4. 4-H Online Enrollment

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-online-enrollment

       Looking for a 4-H Club?- Click here for a list of clubs 4-H AGE REQUIREMENTS Ohio 4-H ... level. Membership requires enrollment in an authorized Ohio 4-H club or group under the direction of an OSU ...

  5. Animal Projects

    https://gallia.osu.edu/program-areas/4-h-youth-development/animal-projects

    ages 8 to 21 with a focus on three core pillars: food safety, animal well-being, and character ... FORM)   due June 1st of current 4H year.  This Form is Required if your 4H Project is not on your ... Welcome to the Ohio 4-H Poultry Program NOT REQUIRED FOR 2024?? - 2024 Market Chick Order Form Rabbit ...

  6. Agricultural Updates

    https://gallia.osu.edu/news/summer-agricultural-updates

    2.Sustaining Optimal Body Condition from Fall Calving to Breeding Season in Ohio’s Cattle Farms 3.Should I be ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  8. News

    https://clermont.osu.edu/news

    ...

  9. Commercial Recertification

    https://pested.osu.edu/commercialrecert

    Opportunities Recertification Requirements Upcoming Commercial Applicator Pesticide Recertification ... In (Required) 9:00- First Session 12:00- Lunch 4:00- Class Dismisses → 5 total credit hours → 1 hour of core (at ... Requirements To keep a commercial pesticide applicator license current, applicators must take 5 hours of ...

  10. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    President, Secretary, Treasurer, News Reporter, Healthy Living, Historian, Recreation, Community Service.  Downloadable Record and ... and rubric News Reporter Media Contacts Community Service Ideas 4-H Field Trip Ideas     ...

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