Site

Search results

  1. April Update in the Community Garden Virtual Class

    https://franklin.osu.edu/events/april-update-community-garden-virtual-class

    Growing and Growth Collective.  We will take a look at what is in harvest right now,  what bugs are on the ... free but does require registration so bring your friends and your questions! When: April 8, 2021 6:00 ...

  2. 4-H Project Judging, Skillathons, Speaking Contest

    https://washington.osu.edu/node/409

    Skillathon Study Guides 2021 Clothing and Sewing Skillathon Study Guide- not required for 2021 2021 Food and ... Nutrition Skillathon Study Guide- not required for 2021 2021 Livestock Skillathon Study Guide & ... required with $20 registration fee. Sign up here to reserve your spot: https://go.osu.edu/skillathonmakeup ...

  3. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    in harvested crop. Annual application is not required. Risk of yield loss is low with flexibility to ... crops are harvested. Use soil test results to monitor soil pH (for corn, soybeans, and wheat, desired pH ... "critical level" or below, the risk of yield loss increases. Annual in season P nutrient application ...

  4. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    per day as part of a healthy diet. Melons are a tasty and nutritious way to meet this requirement ...

  5. CMC Town & Country

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/cmc-town-country

    scholarships as well as our project requirements for judging and fair.  Next meeting 4/24/21. Club Meeting ...

  6. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... Table 1. Regional averages of nutrient removal in harvested portions of agronomic crops. Crop Average ... early spring and after the first harvest. Liquid nitrogen should be applied in early spring or ...

  7. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    can result in overheating, which prevents good color and flavor development, and increases the chance ...

  8. Reducing Food Waste at Home

    https://franklin.osu.edu/events/reducing-food-waste-home

    Wednesday, May 26, 2021 at 12PM WHERE: Zoom COST: Free REGISTER:  go.osu.edu/foodwastewebinar If you require ...

  9. Register Here

    https://franklin.osu.edu/program-areas/4-h-carteens/registerhere

    below you want to register for. Credit card payment is required in the amount of $50.  August 3, 2021 ... completed. Those leaving will not receive court attendance credit and will be required to appear for ... building. Smoking is not permitted. Respectable behavior is required at all times during the session. Any ...

  10. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency ... developing a hazard analysis, and the importance of integrating a food safety program into your total plant ... laptop or tablet mic or external microphone Zoom System Requirements Cancellation Policy Cancellations ...

Pages