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  1. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    Surface with Potential Impact on Spoilage and Food Safety." ...

  2. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    taste, and nutrients, and allows products that require refrigeration to be shelf-stable longer, which ... benefit from the increased availability of wholesome, healthy beverage and food options.” Food processors ...

  3. Forms and Resources

    https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers

    2021 Project Completion and Fair Requirements 2021 Project Completion and Requirements- COMING ... Behavior alongside their re-enrollment forms each year. New Member Enrollment Form Required for new members ... only Member Code of Conduct Required for all members each year New Volunteer Application- fillable pdf ...

  4. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ... technology, and awareness of associated equipment used to ensure the safety of manufactured foods. The ...

  5. CD Wire- March 1, 2021

    https://comdev.osu.edu/cd-wire/2021-03-01

    areas and aren’t simply focused on technological innovation. This conversation will be about the evolving ... the virtual chat on March 2 at 2 p.m.  A Connect Extension account is required to participate in ... cooling. A key component of the approach is a focus on targeted and equitable mitigation to maximize ...

  6. CD Wire- March 15, 2021

    https://comdev.osu.edu/cd-wire/2021-03-15

    out to Jane. In-Person Programming--- Required Training Announcement From Director Wilkins: I am ... required to take. The course initially was created for those persons who submitted exemptions for in-person ... decided that everyone, including office support staff, will benefit by reviewing the safety and health ...

  7. Fruit Tree Pruning Clinic

    https://mahoning.osu.edu/events/fruit-tree-pruning-clinic-4

    for purchase.  Masks, social distancing and following local health guidelines required. In-Person ...

  8. Healthy Living Lunch-n-Learn Series

    https://washington.osu.edu/news/healthy-living-lunch-n-learn-series

    required. Click here to register. Click here for the flyer with information.   ...

  9. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    requirements that dairy laboratories must follow to comply with the FSMA regulation, focusing on best practices ... Safety and Management – OSUE, Human Ecology, Extension Administration. A joint meeting of the Inaugural ... OARDC's Director's Office and the Grant Development Support Unit to increase the competitiveness of ...

  10. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    (FT-NIR and mid-IR) spectroscopy in the field of food safety and quality assurance. Development of ... quality and safety of agricultural products through the application of novel analytical technologies. ...

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